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Lemon Bars

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  • Lemon Bars

    I am looking for the recipe for the lemon bar like Macy's serve in their deli. The top of my lemon bars is soft. This one had a little crunch to it. It was excellent. Thanks for any ideas or help.

  • #2
    Re: Lemon Bars

    These are good:

    Lemon Bars

    * 1 1/2 cups all-purpose flour
    * 2/3 cup confectioners' sugar
    * 3/4 cup butter or margarine, softened
    * 3 eggs
    * 1 1/2 cups white sugar
    * 3 tablespoons all-purpose flour
    * 1/4 cup lemon juice
    * 1/3 cup confectioners' sugar for decoration

    1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
    2. Combine the flour, 2/3 cup confectioners' sugar, and butter. Pat dough into prepared pan.
    3. Bake for 20 minutes in the preheated oven, until slightly golden. While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice until frothy. Pour this lemon mixture over the hot crust.
    4. Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack. Dust the top with confectioners' sugar. Cut into squares.
    The average woman would rather have beauty than brains, because the average man can see better than he can think.


    • #3
      Re: Lemon Bars

      MMMMMMM I love lemon bars. I'm gonna be making these!!


      • #4
        Re: Lemon Bars

        Thanks Floridagirly. I will give them a try!