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ISO: Quaker Oatmeal Cookies

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  • ISO: Quaker Oatmeal Cookies

    Hi..

    I'm looking the old fashion quaker oatmeal cookies, it was on the quater oats box.

    Thanks,
    Sugarcookie

  • #2
    Re: ISO: Quaker Oatmeal Cookies

    Famous Oatmeal Cookies

    1 cup firmly packed brown sugar
    3/4 cup vegetable shortening
    1/2 cup granulated sugar
    1 egg
    1/4 cup water
    1 teaspoon vanilla
    3 cups QuakerŽ Oats (quick or old fashioned, uncooked)
    1 cup all-purpose flour
    1 teaspoon salt (optional)
    1/2 teaspoon baking soda

    Heat oven to 350°F. In large bowl, beat brown sugar, shortening and granulated sugar until creamy. Add egg, water and vanilla; beat well. Add combined oats, flour, salt and baking soda; mix well.
    Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
    Bake 11 to 13 minutes or until edges are golden brown. Remove to wire rack. Cool completely. Store tightly covered.

    Cook Tips and Variations
    Add 1 cup of any one or a combination of any of the following ingredients to basic cookie dough: raisins, chopped nuts, chocolate chips or shredded coconut.

    LARGE COOKIES: Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 15 to
    17 minutes. ABOUT 2-1/2 DOZEN

    BAR COOKIES: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. Makes 24 BARS

    HIGH ALTITUDE ADJUSTMENT: Increase flour to 1-1/4 cups and bake as directed.

    Comment


    • #3
      Re: ISO: Quaker Oatmeal Cookies

      Thanks for the recipe, I'll be making soon.

      Again Thanks,
      Sugarcookie


      [QUOTE=Rubelishous;276665]Famous Oatmeal Cookies

      1 cup firmly packed brown sugar
      3/4 cup vegetable shortening
      1/2 cup granulated sugar
      1 egg
      1/4 cup water
      1 teaspoon vanilla
      3 cups QuakerŽ Oats (quick or old fashioned, uncooked)
      1 cup all-purpose flour
      1 teaspoon salt (optional)
      1/2 teaspoon baking soda

      Heat oven to 350°F. In large bowl, beat brown sugar, shortening and granulated sugar until creamy. Add egg, water and vanilla; beat well. Add combined oats, flour, salt and baking soda; mix well.
      Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
      Bake 11 to 13 minutes or until edges are golden brown. Remove to wire rack. Cool completely. Store tightly covered.

      Cook Tips and Variations
      Add 1 cup of any one or a combination of any of the following ingredients to basic cookie dough: raisins, chopped nuts, chocolate chips or shredded coconut.

      LARGE COOKIES: Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 15 to
      17 minutes. ABOUT 2-1/2 DOZEN

      BAR COOKIES: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. Makes 24 BARS

      HIGH ALTITUDE ADJUSTMENT: Increase flour to 1-1/4 cups and bake as directed.[/QUOTE]

      Comment

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