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  • Peanut Butter Fudge

    I am looking for a peanut butter fudge recipe that is simple and calls for a can of evaporated milk. I had this recipe years ago,but can't find it now. Thanks!

  • #2
    Re: Peanut Butter Fudge

    hi and welcome. I found this one at allrecipes.

    Peanut Butter Fudge III
    SUBMITTED BY: Jennifer Hall

    "This fudge is creamy and really addictive!"

    RECIPE RATING:

    Read Reviews (6)
    Review/Rate This Recipe

    --------------------------------------------------------------------------------

    Original recipe yield 6 dozen

    SERVINGS (Help)
    Servings
    US METRIC



    INGREDIENTS (Nutrition)
    1 (12 fluid ounce) can evaporated milk
    1/2 cup butter
    5 cups white sugar
    1 pinch salt
    1 (16 ounce) jar peanut butter
    1 (7 ounce) jar marshmallow creme
    1 teaspoon vanilla extract
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    DIRECTIONS
    Grease a 9x13 inch pan.
    In a large saucepan with a candy thermometer inserted, pour evaporated milk, butter or margarine, sugar, and salt. Bring to a boil and cook until candy thermometer reads 236 degrees F (115 degrees C). Remove from heat.
    Stir in peanut butter, marshmallow creme, and vanilla extract Mix well and pour immediately into prepared pan. Allow to cool completely, then cut into pieces.
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    • #3
      Re: Peanut Butter Fudge

      thank you Kayce, I don't think the recipe I had called for marshmellow cream, but I will try this recipe. Sounds good.

      Comment


      • #4
        Re: Peanut Butter Fudge

        Peanut Butter Fudge

        Ingredients:

        * 2 cups sugar (half brown sugar if desired)
        * 1/2 cup evaporated milk
        * 2 tablespoons light corn syrup
        * 1/4 teaspoon salt
        * 1 teaspoon vanilla
        * 1/2 cup peanut butter
        * 1/2 to 1 cup chopped pecans or walnuts, optional

        Preparation:
        Mix sugar, salt, syrup and milk in pan. Bring to boil slowly.

        Cook until small amount forms soft ball in cold water, about 235 on a candy thermometer. Remove from heat, add peanut butter and vanilla. Do not stir. Cool to lukewarm then beat just until creamy, losing gloss and beginning to hold shape. Stir in nuts if used. Pour into a buttered loaf pan or 8- x 8-inch pan and cool. Cut in small squares.

        *To Test for Soft Ball Stage
        A small amount of syrup dropped into chilled water forms a ball, but is soft enough to flatten slightly when picked up with fingers (234 to 240).
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        • #5
          Re: Peanut Butter Fudge

          Thank you floridagirly68. This sounds good too.

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          • #6
            Re: Peanut Butter Fudge

            This is not the evaporated milk version, but so easy and delcious that I had to pass it on. It came from a good friend and is loved by all.


            Microwave Peanut Butter Fudge


            2 sticks margarine
            2 pounds confectioner's sugar
            3/4 cup cocoa
            1/2 cup milk
            2 tablespoons vanilla
            12 ounces peanut butter, chunky or creamy

            In a very large microwavable bowl, melt margarine.

            Stir in sugar, cocoa, and milk. Microwave on high for 2 minutes.

            Stir well and microwave for another 5 minutes. Stir until smooth

            Add vanilla and peanut butter, and stir until melted.

            Pour into buttered 9x13 pan and refrigerate until set. May be frozen.

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            • #7
              Re: Peanut Butter Fudge

              bumping......

              Comment


              • #8
                Re: Peanut Butter Fudge

                creamy peanut butter fudge

                3 cups sugar
                3/4 cup butter
                2/3 cup evaporated milk
                1 10 oz. pkg peanut butter-flavored morsels
                1 7 oz. jar marshmallow creme
                1 teaspoon vanilla

                Combine first 3 ingredients in a large, heavy saucepan. bring to a boil
                over medium-high heat, stirring constantly. Cover and cook 3 minutes
                without stirring; uncover and boil 5 minutes. (Do not stir.)
                Remove from heat; add morsels, stirring until morsels melt. Stir in
                marshmallow creme and vanilla.
                Pour into a buttered 13x9x2-inch pan. Place in freezer for 10 minutes, or
                let cool at room temperature.
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                E-Foo

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                • #9
                  Re: Peanut Butter Fudge

                  I heard about a new recipe from my aunt today that's so simple. Anyone heard of this?

                  3 bags of old fashion chocolate drops\
                  1/2 cup of peanut butter
                  3 T. real butter\

                  put all ingred. in a bowl. cook in microwave untill all is melted. stir, & pour in a sprayed pan & let cool. Cut into squares & enjoy.

                  Comment


                  • #10
                    Re: Peanut Butter Fudge

                    creamy peanut butter fudge


                    3 cups sugar
                    3/4 cup butter
                    2/3 cup evaporated milk
                    1 10 oz. pkg peanut butter-flavored morsels
                    1 7 oz. jar marshmallow creme
                    1 teaspoon vanilla

                    Combine first 3 ingredients in a large, heavy saucepan. bring to a boil
                    over medium-high heat, stirring constantly. Cover and cook 3 minutes
                    without stirring; uncover and boil 5 minutes. (Do not stir.)
                    Remove from heat; add morsels, stirring until morsels melt. Stir in
                    marshmallow creme and vanilla.
                    Pour into a buttered 13x9x2-inch pan. Place in freezer for 10 minutes, or
                    let cool at room temperature.
                    Yield: 3 lbs.



                    PEANUT BUTTER FUDGE

                    3 cups Sugar
                    1 cups Condensed milk
                    1/2 cup Water
                    3 oz Unsweetened cooking --
                    Chocolate
                    5 tbsp Peanut butter
                    1 tsp Vanilla
                    1/2 cup Peanuts (optional)
                    2 dashes Salt

                    Butter 8-inch square baking dish. In a saucepan, melt
                    together milk, water and chocolate. Stir in sugar and
                    salt. Over moderate heat, bring to soft ball, about
                    234 degrees F. on candy thermometer, stirring
                    frequently. Keep bottom of pan free of lumps. Remove
                    pan from heat, and add peanut butter, vanilla and
                    nuts. DO NOT stir. When mixture cools to 150 degrees
                    F, stir until it loses its sheen. Turn rapidly into
                    buttered dish. When firm, cut into 1-inch squares.
                    Makes 64 pieces of fudge
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                    E-Foo

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