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Need rib recipe form cooking show

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  • Need rib recipe form cooking show

    It had ribs, a cherry coke, and some jam. Anyone ? It was on earlier in the summer.
    I don't want buns of steel. I want buns of cinnamon !!!

  • #2
    Re: Need rib recipe form cooking show

    i think i got it, unless someone has something to add; it's slow cooked in an oven with a coke and a jar of bbq sce.
    I don't want buns of steel. I want buns of cinnamon !!!

    Comment


    • #3
      Re: Need rib recipe form cooking show

      source: Foodtv.com
      sandra Lee

      Could this be it?

      Cherry Cola Glazed Spare RibsPrep Time: 5 min Inactive Prep Time: hr min Cook Time: 1 hr 45 min Level:
      Easy Serves:
      6 servings For Ribs:
      1/3 cup Sandra Lee All-Purpose Rub
      2 tablespoons teriyaki mix (recommended: Kikkoman)
      3 racks pork spare ribs
      For Glaze:
      1 cup cherry cola
      1 cup BBQ sauce
      1/3 cup cherry preserves
      2 tablespoons teriyaki mix (recommended: Kikkoman)



      Preheat oven to 350 degrees F.
      In a small bowl, combine All-Purpose Rub with 2 tablespoons teriyaki mix. Sprinkle seasoning over ribs and pat in.

      Place ribs in a shallow roasting pan. Tightly cover with foil. Bake in oven for 1 hour.

      While ribs are cooking, make glaze by combining glaze ingredients in a saucepan over medium heat. Simmer 10 minutes and remove from heat.

      Remove ribs from oven and carefully drain fat from roasting pan. Generously brush with glaze and continue baking ribs, uncovered for 30 to 45 minutes more or until tender, turning and brushing occasionally with glaze. Remove from grill and cut into servings. Serve hot with glaze on the side.



      For Outdoor Grill:


      Set up grill for indirect cooking over medium heat. (No heat source under meat). Prepare ribs as directed. Place ribs in rib rack over drip pan on hot grill. Add a handful of hickory chips to hot coals or smoke box. Cover grill. Rotate ribs around rack every 30 minutes. After 1 hour, add 10 briquettes to each pile of coals and another handful of soaked hickory chips. Cook 2 to 2 1/2 hours. About 20 minutes before ribs are done, remove ribs from rib rack and lay meat side down on grill. Generously brush with glaze and pile ribs in center of grill over drip pan. Cover and cook 10 minutes. Turn ribs and brush on more glaze and re-pile. Cook an additional 10 minutes.

      Comment


      • #4
        Re: Need rib recipe form cooking show

        that's exactly it! thanks !!!!
        I don't want buns of steel. I want buns of cinnamon !!!

        Comment

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