ISO:Taste of Home bbq sauce

[moezee]

Does anyone have the recipe or copycat recipe for Taste of Home magazines winning
barbecue sauce recipe.They used to sell it at one time but I went to there site and they
apparently doen't have it anymore.Thanks for any help.Maybe someone can shed some
light on this or a recipe.

[nommie]

Re: ISO:Taste of Home bbq sauce

Is this it?

Smoky Barbecue Sauce
Taste of Home's Holiday & Celebrations Cookbook
Try a FREE ISSUE of Taste of Home!

My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. —Carla Holland, Oktaha, Oklahoma

SERVINGS: 20

CATEGORY: Condiment

METHOD: Other stovetop

TIME: Prep/Total Time: 15 min.

Ingredients:
2-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup chopped onion
2 tablespoons Worcestershire sauce
2 to 3 teaspoons Liquid Smoke
1 teaspoon garlic powder
1 teaspoon hot pepper sauce
1/2 teaspoon pepper
Directions:
In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. Yield: 2-1/2 cups.

[Rubelishous]

Re: ISO:Taste of Home bbq sauce

Sweet 'n' Spicy BBQ Sauce
Taste of Home

Dorothy Ross of Jackson, Ohio relates, "I owned a pizza shop for 10 years and developed this popular sauce to serve with a stromboli steak sandwich. Everyone loved it. It's also delicious on chicken and pork chops."

2 cups packed brown sugar
2 cups ketchup
1 cup water
1 cup cider vinegar
1 cup finely chopped onion
1 can (8 ounces) tomato sauce
1 cup corn syrup
1 cup molasses
1 can (6 ounces) tomato paste
2 tablespoons Worcestershire sauce
1 tablespoon garlic pepper blend
1 tablespoon Liquid Smoke, optional
1 tablespoon prepared mustard
1 teaspoon onion salt
1 teaspoon celery salt

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until the flavors are blended. Remove from the heat; cool. Yield: about 2 quarts.