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Halloween appetizer

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  • Halloween appetizer

    I need help. Can anyone give me some type of a halloween decorated appetizer. I need this for Saturday.
    Mary

  • #2
    Re: Halloween appetizer

    I moved this to recipe request, sounds like a fun appetizer and I'm sure someone will have some ideas

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    • #3
      Re: Halloween appetizer

      mash, look under the Seasonal recipes forum & you might find something that will work for you

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      • #4
        Re: Halloween appetizer

        I don't know how gross you what to go,so try www.halloweenishere.com and look under rancid recipes. Hope you find something you like, Barbara
        cocacolabaka

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        • #5
          Re: Halloween appetizer

          I made this for our Halloween party last Friday & it was a hit! Very tasty!

          Caramelized Garlic Cheese Spread

          This pumpkin-shaped cheese spread adds a festive touch to your table.

          Preparation time: 30 min Cooking time: 3 min
          Yield: 30 (1 tablespoon) servings

          Spread Ingredients:
          2 teaspoons LAND O LAKES® Butter
          2 tablespoons coarsely chopped fresh garlic
          1 teaspoon sugar
          1 (8-ounce) package cream cheese, softened
          1/4 cup LAND O LAKES® Butter, softened
          8 ounces (2 cups) LANDO LAKES® Sharp Cheddar Cheese, shredded
          1/4 cup sliced green onion
          1/4 teaspoon salt

          Coating Ingredients:
          1/2 cup finely crushed cheese-flavored bite-sized crackers

          Garnish Ingredients:
          1 medium bell pepper with stem

          Crackers/Dippers Ingredients:
          Crackers
          Fresh cut-up vegetables

          Melt 2 teaspoons butter in small skillet until sizzling; add garlic and sugar. Cook over medium–high heat, stirring constantly, until garlic just starts to brown (3 to 5 minutes). Immediately remove from heat.

          Combine garlic mixture and all remaining spread ingredients in large bowl. Beat at medium speed until creamy. Shape cheese mixture into pumpkin shape with hands. Cover; refrigerate 1 hour.

          Place crushed crackers into large shallow bowl or pie pan. Roll cheese ball into crackers; press evenly to coat. Place onto serving plate.

          Create stem for top of pumpkin from bell pepper slices.

          Cover; refrigerate 2 hours or overnight to blend flavors. Just before serving; score vertical lines on pumpkin with knife. Serve with crackers and vegetables.

          Recipe Tip
          Cut remaining pepper into strips to serve with cheese spread.

          Recipe Tip
          To crush crackers, place crackers into resealable plastic food bag. Use rolling pin to crush crackers.
          Nutrition Facts (1 tablespoon spread only): Calories: 80, Fat: 7g, Cholesterol: 20mg, Sodium: 120mg, Carbohydrates: 2g, Dietary Fiber: 0g, Protein: 3g

          Link to pic –

          http://landolakes.com/mealIdeas/ViewRecipeLarge.cfm?RecipeID=14155

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          • #6
            Re: Halloween appetizer

            How cute is that? Sounds good!

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            • #7
              Re: Halloween appetizer

              I wish I had taken a pic of it Luv's, but I was trying to get everything set up and then it was too late! LOL

              Next time, as DH requested again it soon.

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              • #8
                Re: Halloween appetizer

                THE FAMILY FUN MAG WE GET AT WORK ALWAYS HAS GOOD IDEAS. AND RECIPES.

                http://familyfun.go.com/parties/holiday/minisite/halloween-main/

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