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does anyone have a really good recipe for this? my sister and brother loves it and when i make it it does not firm up like it should. and it costs $6 to buy a small one at the store.
I haven't tried this but I got this from google and it sounds easy to make.
Restaurant Style Egg Custard Pie
4 eggs
1/2 cup white sugar
1 pinch salt
1 teaspoon vanilla extract
2 cups whole milk
3 tablespoons butter
1 (9 inch) refrigerated pie crust
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C.)
In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour.
Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil.
Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool
Giddy?
Have you every heard of Buttermilk Pie?
It sounds gross but is very good and similar to Custard pie.
Inexpensive to make too.
I posted a recipe for you.
Have you made time to listen to the birds today........
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