spagetti factory clam sauce

[pj_gourmet]

Any one have a good recipe that might come close to this?

I am having bunco at my house and I want to make the managers special!!

spagetti bar with clam sauce, mizythra, and red sauce.....but I have never made a clam sauce before.

SOS

Patti

[deweydecimal]

Re: spagetti factory clam sauce

Old Spaghetti Factory Original Clam Sauce
Source: Old Spaghetti Factory
From: Razzledazzle
Serving size: 6

3 ounces butter
2 cloves garlic, finely chopped
1/2 medium onion, finely chopped
3 stalks celery, finely chopped
3 tablespoons flour
2 (6 ounce) cans clams, chopped
1 quart half-and-half
1/4 teaspoon ground thyme
1 teaspoon salt

Combine butter, garlic, onion and celery in a saucepan. Braise over medium-low heat until tender but not brown. Add the flour, and mix to make a roux.

Drain clams, reserving juice.

In a separate saucepan, combine clam juice, half-and-half, thyme and salt. Heat until just below boiling. Add to roux, and cook until sauce thickens. Add clams, stirring gently to mix throughout the sauce.

Serve over noodles.




Deweydecimal

[pj_gourmet]

Re: spagetti factory clam sauce

How did you get that and THANK YOU!!

XOXO

[deweydecimal]

Re: spagetti factory clam sauce

Super x-ray powers (but seriously) ... I just googled it. LOLOLOL.

You're welcome.

Deweydecimal