Announcement

Collapse
No announcement yet.

chinese seafood casserole

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • chinese seafood casserole

    I ate at our local chinses place and had some seafood cassrole it looks like it had rice, cheese it was so good I would like to make it at home does any one have a recipe for it .

  • #2
    Re: chinese seafood casserole

    Welcome to CK. We'll try to help out but can you give a little more information?

    What is the restaurant name?
    What other ingredients?
    Texture - is it sauced at all?

    Comment


    • #3
      Re: chinese seafood casserole

      We had it at the Hong Kong Buffet
      it seems to have rice cheese and seafood does not seem to have a really creamy sauce on it

      Comment


      • #4
        Re: chinese seafood casserole

        This may not be Hong Kong casserole but it has some of the ingredients you were looking for and it seems to be Chinese

        Hong Kong Style Cheese Rice Seafood Casserole. Yay!

        Rice portion:
        2 cups of cooked rice
        1/2 pound scallop
        1/2 pound shrimp
        2 medium sized shallots (or onions if you prefer)
        3 eggs
        ketchup (amount to your liking)
        butter/olive oil (for you healthy people)
        frozen carrot/peas/corn
        1 bag of mozzarella and parmesan cheese mix
        Salt and pepper

        Sauce:
        1-1 1/2 cups of white wine (a dry wine like a chardonnay)
        2 cups heavy whipped cream
        1 medium sized shallot (or onion)
        Salt and pepper

        Rice portion:
        Stir in the butter/olive oil in a heated pan. Add shallots and let it fry a little. Add in shrimp and scallop. Stir until pink/cooked. Add in frozen peas/carrots/corn. Add salt and pepper to taste. Stir in rice and mix with seafood etc. Beat 3 eggs in a bowl, then pour over rice so that the rice has a nice yellow color. Stir until egg is cooked. Add ketchup to your taste level.

        Sauce:
        Add wine and shallots to heated pan. Simmer over medium heat until it has almost evaporated. Whisk in cream and continue to let it simmer until it is bubbling a bit. add in salt and pepper.

        And now the casserole:
        Pour cream over rice and mix together. If there is not enough sauce, you should make more. It really depends on how creamy you like your casserole to be. Scoop rice mixture into two oval baking pans. now put a layer of the cheese over it. If you want it to be more crispy, consider mixing in grated parmesan in the cheese mixture. Put into oven on high broil and let it cook until the top is brown and crispy (usually takes about 5-8 minutes, depending on your oven.)

        VOILA! Very yummy and rich, so maybe only eat it once every two months.

        Comment


        • #5
          Re: chinese seafood casserole

          oh thank you it sure does sound good I will be trying this very soon will try to let you know how it goes

          Comment


          • #6
            Re: chinese seafood casserole

            Sounds very good! Will have to see soon!
            Have you made time to listen to the birds today........

            Comment

            Working...
            X