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  • Corn casserole

    Anybody have that recipe for the corn casserole that has creamed corn, corn muffin mix, sour cream, cheddar cheese maybe? I can't find it exactly.

  • #2
    Re: Corn casserole

    I was thinking the recipe I had had sour cream in it, but not sure.

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    • #3
      Re: Corn casserole

      Jiffy Corn Casserole

      Ingredients
      1 (15 1/4-ounce) can whole kernel corn, drained
      1 (14 3/4-ounce) can cream-style corn
      1 (8-ounce) package corn muffin mix (recommended: Jiffy)
      1 cup sour cream
      1/2 cup (1 stick) butter, melted
      1 to 1 1/2 cups shredded Cheddar
      Directions
      Preheat oven to 350 degrees F.

      In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

      We love it~

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      • #4
        Re: Corn casserole

        [QUOTE=luv2bake;292192]Jiffy Corn Casserole

        Ingredients
        1 (15 1/4-ounce) can whole kernel corn, drained
        1 (14 3/4-ounce) can cream-style corn
        1 (8-ounce) package corn muffin mix (recommended: Jiffy)
        1 cup sour cream
        1/2 cup (1 stick) butter, melted
        1 to 1 1/2 cups shredded Cheddar
        Directions
        Preheat oven to 350 degrees F.

        In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

        We love it~[/QUOTE]

        We love it too ....a fav.

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        • #5
          Re: Corn casserole

          That's it...thanks a bunch.

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          • #6
            Re: Corn casserole

            I've always made it w/o the cheddar cheese and we love it!!!!!
            oh, and I add 1 egg to it to make it more fluffy or souffle(y)...is that a word??????

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            • #7
              Re: Corn casserole

              Here is one I do.

              Sausage Corn Casserole

              1 lb sausage, bulk
              1/2 onion, chopped
              2 tablespoons bell peppers, chopped
              salt
              1 can cream of mushroom soup
              1 can cream of chicken soup
              2 cans whole kernel corn, drained
              cheddar cheese, shredded, enough to top casserole

              Brown sausage.
              Then add onions and pepper until onion is transluent.
              Add salt to taste.
              Add soups and corn; stir until mixed well.
              Pour into casserole dish.
              Top casserole with as much cheese as desired.
              Bake at 375 degrees for approximately 10 to 15 minutes, or until casserole is hot and bubbly.

              Serves 4 to 6.

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              • #8
                Re: Corn casserole

                Corn Casserole

                1 can whole kernel corn -- drained
                1 can cream style corn
                1 stick butter or margarine -- melted
                2 egg -- beaten
                8 ounces sour cream
                1 small box Jiffy corn muffin mix
                1 cup cheddar cheese -- grated
                (optional)

                Grease 9 x 9 pan. Mix all ingredients together. Fill pan and smooth out
                mixture. Bake 45 minutes to 1 hour at 350F and serve.

                If topping with cheese, bake for 10 minutes, sprinkle cheddar cheese on top
                and then bake another 20 minutes.
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                E-Foo

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