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  • Pecan Pie

    I was going to use the recipie off the karo syrup bottle, but I never made pecan pie in my life. It is not something I usually like, but I have the strongest craving for it. What is you favorite recipie? I bought pie crust because I am to dang lazy to make my own tonight.

  • #2
    Re: Pecan Pie

    I use the one on the light Karo syrup, too. I always add extra pecans. I also make them in the mini pie shells, they are a favorite here.

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    • #3
      Re: Pecan Pie

      I have made it once in my life and it did not turn out right, therefore I am going to use the pecan pie muffin recipe for tomorrow.
      Nommie

      Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!

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      • #4
        Re: Pecan Pie

        I love pecan pie but mine is always runny. Does anyone know why and how can I fix it?

        I found a recipe for pecan bars and started making those instead but would love to finally be able to make a pecan pie...the right way!

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        • #5
          Re: Pecan Pie

          THIS IS THE RECIPE I USE, NEVER HAD A PROBLEM.


          Pecan Pie
          Submitted by: Jackie Smith
          Rated: 4 out of 5 by 24 members Yields: 8 servings

          "A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert."
          INGREDIENTS:
          1 (9 inch) unbaked pie crust
          3 eggs, beaten
          1 cup dark corn syrup
          1 cup white sugar 1/4 cup melted butter
          1 teaspoon vanilla extract
          1 cup pecan halves

          DIRECTIONS:
          1. Preheat oven to 350 degrees F (175 degrees C).
          2. Beat together the eggs, corn syrup, sugar, butter and vanilla.
          3. Arrange pecans in bottom of pie crust and pour mixture over.
          4. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.
          ALL RIGHTS RESERVED 2008 Allrecipes.com Printed from Allrecipes.com 11/26/2008
          "Nobody can make you feel inferior without your consent." ~Eleanor Roosevelt

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          • #6
            Re: Pecan Pie

            Can't get easier than this one and I love the taste There's not too much filling.

            Simply Superb Pecan Pie

            3 eggs, beaten
            1 cup sugar
            1/2 cup dark corn syrup
            1 tsp. vanilla
            6 TBLS. melted butter or margarine
            1 cup pecans, pieces are halves (pieces cut better)
            1 unbaked 9-in. pie crust

            Preheat oven to 350, (or 325 if using clear pyrex). Beat eggs thoroughly with sugar, corn syrup, vanilla and melted butter. Add pecans. Pour into unbaked pie shell. Bake for 45 minutes to 1 hour, or until knife inserted halfway between outside and center comes out clean.

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            • #7
              Re: Pecan Pie

              Karo Pecan Pie recipe is awesome and it is a no fail if you follow directions.

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              • #8
                Re: Pecan Pie

                This is a good one

                Chocolate Pecan Pie

                Mix together : 2 eggs
                1 cup sugar
                1/2 cup flour
                1 stick butter - melted
                1 teaspoon vanilla
                1 cup crushed pecans
                6 oz. choclate chips

                Pour in a 9 " graham cracker crust
                Bake at 350 for 35 mins
                cocacolabaka

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                • #9
                  Re: Pecan Pie

                  Karo syrup recipe fan here. Just took it out of the oven!
                  "What fresh hell is this?" Dorothy Parker

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                  • #10
                    Re: Pecan Pie

                    Feeling ambitious? Here ya go..... for the serious pecan pie eater!


                    An American Place (reprinted w/ permission by Larry Forgione)

                    * 5 1/2 C pecan halves
                    * 3 T flour
                    * 12 T lightly salted butter, at room temp.
                    * 1 C light brown sugar, packed
                    * 3/4 C + 2 T light corn syrup
                    * 4 large eggs, slightly beaten
                    * 2 T vanilla extract
                    * 1 pre-baked deep pie shell



                    Instructions

                    1. Preheat oven to 350
                    Pre-bake pie crust for 15 minutes.
                    2. Spread - 1/2 CUP - pecans on a cookie sheet. Toast for 8-10 minutes until lightly browned and fragrant. Let cool.
                    3. Put the cooled pecans in a food processor and process until smooth making a paste. Scrape the nut paste into a large bowl.
                    4. Add the flour and work until well combined. Set aside.
                    5. Heat the butter in a small sauce pan over med-high heat until it starts to foam and turn a nutty brown. Pour into small bowl.
                    6. Add the brown sugar, corn syrup, eggs, vanilla and browned butter to the nut paste and stir until well blended.
                    7. Fold in the remaining 5 cups of pecans.
                    8. Pour the filling into the pre-baked pie shell.
                    9. Bake for 30-40 minutes until slightly puffed and the crust is golden brown.
                    Transfer to a cooling rack.
                    Serve warm or at room temp.

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                    • #11
                      Re: Pecan Pie

                      [QUOTE=kirkland;292326]I love pecan pie but mine is always runny. Does anyone know why and how can I fix it?

                      I found a recipe for pecan bars and started making those instead but would love to finally be able to make a pecan pie...the right way![/QUOTE]

                      your not cooking it long enough!!! leave it in longer.
                      my stove door is loose so i have to do this also
                      depending on how old your stove is this is usually the case.

                      Bake for 1 hour or until knife inserted 1 inch from edge comes out clean.

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                      • #12
                        Re: Pecan Pie

                        I love pecan pie and I have a fabulous recipe for pecan pie with cheesecake filling.

                        Tennie

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