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Fatkats white cake

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  • Fatkats white cake

    Call me paranoid but I have a huge pile of recipes ...and dont see this one! it was the one like the bakery cakes...frosting had crisco one. I would really appreciste having it ...this time I will print and file!!!!

  • #2
    White Cake

    2-1/2 cups all purpose flour
    2 cups sugar
    1 tsp baking powder
    1/2 tsp baking soda
    1-1/3 cups buttermilk or sour milk
    1/2 cup shortening, butter or margarine
    1 tsp vanilla
    4 egg whites

    In a bowl combine flour, sugar, baking powder, baking soda and 1/8 tsp salt. Add buttermilk, shortening, and vanilla. Beat with an electric mixer on low speed for 30 seconds, scraping bowl. Beat on medium to high speed for 2 minutes, scraping bowl occasionally. Add egg whites and beat for 2 minutes more, scraping bowl.

    Pour batter into 2 greased and floured 9x1-1/2 inch round baking pans Bake for 350 degrees for 30-35 mintutes or till a toothpick inserted in center comes out clean. Cool on wire racks for 10 minutes. Loosen sides. Remove from pans. Cool thoroughly on wire racks.


    Creamy White Frosting

    1 cup Crisco
    1/2 cup butter, softened to room temperature (do not substitute)
    6-1/2 cups powdered sugar
    1/2 cup whole milk
    1 TBS vanilla extract

    In a large mixing bowl, beat shortening and butter until blended. Add powdered sugar alternating with milk and vanilla. Beat until smooth and spreading consistency.

    makes about 5 cups

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    • #3
      Thanks so much! I am printing.

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      • #4
        [QUOTE=wishingstar]Thanks so much! I am printing.[/QUOTE]

        LOL, you better this time!! You don't know how many times I had to rewrite that recipe because it got lost in cyberspace. I printed a copy for me too!!!

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        • #5
          Is this the one that you said tastes like Wedding Cake????????

          Wedding Cake is one of the few types of cakes that I like.

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          • #6
            Oh WOW ! This has to be delish ! Printing away !

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            • #7
              EMail - yes, this is like a wedding white cake that is not too heavy in sweetness. We really like it because it is more dense than your standard white cakes. You can use this as a base for the Lady Baltimore cakes also because the fillings are generally heavy and sweet or even the raspberry filled cakes. OH YUM!!

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              • #8
                This sounds really good, and I love a dense cake.
                A man of words and not of deeds, is like a garden full of weeds.

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                • #9
                  Thanks fatkat!

                  I'm saving it - as I thought I had previously but hadn't.

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                  • #10
                    Hope you all like it as much as we do..........this is my stepson's favorite cake.

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                    • #11
                      This sounds great. My mouth is watering just reading the ingredients.

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                      • #12
                        Got my attention too ... we also prefer our cakes to be a bit dense. Printing also!

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