Announcement

Collapse
No announcement yet.

LOVE CHIPOLTE'S Spicy Beef (Barbacoa) Want and Need the recipe!!!!!!!!!! YEA, HELP!!!

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • LOVE CHIPOLTE'S Spicy Beef (Barbacoa) Want and Need the recipe!!!!!!!!!! YEA, HELP!!!

    I just love their Barbacoa Bowl with all the trimmings you choose to put in your bowl. I wish I could make their spicy beef at home, CAN YOU IMAGINE, I can't, if you haven't try this you don't know what your missing. DOES anyone have this recipe?????? Diane H.

  • #2
    Re: LOVE CHIPOLTE'S Spicy Beef (Barbacoa) Want and Need the recipe!!!!!!!!!! YEA, HEL

    1/3 cup apple cider vinegar
    4 teaspoons minced garlic cloves
    4 teaspoons cumin
    2 teaspoons oregano
    1 teaspoon ground black pepper
    1 teaspoon salt
    1/2 teaspoon ground cloves
    2 tablespoons vegetable oil
    3/4 cup chicken broth
    3 bay leaves
    3 tablespoons lime juice
    3 -4 chipotle chiles in adobo
    4 -5 lbs chuck roast

    Directions:

    1
    To make the adobo sauce combine vinegar, limejuice, chipotles, garlic, cumin, oregano, black pepper, salt and cloves in a blender or processor on high speed until smooth.
    2
    Remove most of the fat from the roast and then cut into large chunks (approximately 6).
    3
    Pour oil into a frying pan and sear all sides of roast on medium-high heat until browned.
    4
    Place meat into Crockpot and pour adobo sauce over meat.
    5
    Pour in the chicken broth and add bay leaves.
    6
    Cook on high heat 6 hours or on low all day.
    7
    While still in the Crockpot, shred the meat with two forks and turn the heat to warm. Serve with hard or soft tortilla shells when ready.
    8
    Typical sides include tortillas, rice, black or pinto beans, cheese, pico de gallo, guacamole, and sour cream.

    Comment

    Working...
    X