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Jason's deli fire roasted tortilla soup

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  • Jason's deli fire roasted tortilla soup

    My son is really interested in finding this recipe to make at home. If anybody has this I will really appreciate it.

  • #2
    Re: Jason's deli fire roasted tortilla soup

    There's isn't a copycat recipe for this soup on the Internet yet. Since I don't have a Jason's within thousands of miles of me, I don't have a clue how it tastes different from a normal Tortilla Soup. Perhaps you could tweak one of these soups? Good luck!

    Menu description:
    Our fire roasted tortilla soup is made per Jason's Deli's own original recipe. Combining chunks of chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel corn, jalapenos, green chilies and spices give this item a true southwest flair. And like all Jason�s Deli products this one contains No artificial trans fats or MSG

    Fire roasted chicken tortilla soup
    Source: Epicurious |
    Submitted by rahalvorson
    Updated: August 2, 2012

    1 Rotisserie Chicken (around 5 or 6 cups of chicken)
    2 Cups fire roasted corn (I use Trader Joes)
    1 Medium onion, chopped
    1 Bay leaf
    3-4 Cloves garlic, pealed
    2-3 Jalapenos rough chopped (I remove seeds)
    12 Cups chicken broth
    2 16 oz Cans fire roasted (this is critical) tomatoes
    6 Limes (4 for juice 2 for garnish)
    4 Tablespoons olive oil
    Chipotle powder to taste (I start with just a pinch)
    Sea salt and ground black pepper to taste
    1 Bag of Donkey Chips (or your favorite tortilla chip)

    In a large stock pot, saute onion in oil and a dash of chipotle powder, a dash of sea salt and dash of ground black pepper until translucent.
    Add tomatoes, garlic, broth, jalapenos, bay leaf, 1/4 teaspoon sea salt, 1/8 teaspoon ground black pepper and the juice of 4 limes and the zest of 2 limes.
    Simmer until jalapenos and garlic are soft.
    Remove bay leaf.
    Blend with a submersion blender until smooth.
    Add corn.
    Remove the chicken from the bones,shred/dice and add.
    Serve with tortilla chips (I use Donkey Chips, they stand up to the soup).
    Use shredded cheese, cilantro, avocado/guac, sour cream, and/or black beans for garnish.


    Zo's Chicken Tortilla Soup
    Posted by francis keyser Wednesday, July 10, 2013
    Taste Level: GR
    Cost: $20 and under
    Serves: 1-2
    Prep Time: 10-15 min.
    Cook Time: 30-35 min.
    Difficulty: 1

    Here is Zo's easy Chicken Tortilla Soup. Super tasty and super easy to make! Enjoy!

    1 rotisserie chicken (shredded)
    1 medium white onion (diced)
    1/2 red bell pepper (diced)
    2 jalapenos (seeded, diced)
    3 garlic cloves (minced)
    2 tsp New Mexico Chili Powder
    1 tsp cumin
    4 cups chicken broth
    2 cups vegetable broth
    1 (14.5 oz) can fire roasted tomatoes
    4 oz roasted green chiles
    1 (14 oz) can black beans
    1 tsp tapatio
    2 tbsp tomato paste
    3 tbsp masa
    2 limes freshly squeezed juice
    1/2 cup fresh cilantro
    2 tbsp olive oil

    Tortilla Strips
    5 corn tortillas
    1/2 cup olive oil

    1/3 cup fresh cilantro (chopped)
    sour cream
    1 large semi firm avocado (cubed)

    In a 10 quart stock pot heat olive oil over medium heat. Once heated add jalapeņos garlic, bell pepper, onion, chicken, cumin, tomato paste and chili powder, stir until evenly mixed. Cook for 10 minutes. Fold in tapatio, lime juice and masa until even and cook for 3 minutes. Add beans, chiles, tomatoes and broth and let simmer uncovered for 20-25 minutes.

    While simmering heat 1/2 cup olive oil in a large skillet over medium high heat. Once oil is heated, cut tortilla into strips and fry till crisp.

    Remove soup from heat and add cilantro and tortilla strips letting sit for 5-7 minutes.

    Serve with garnish and enjoy!

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    • #3
      Re: Jason's deli fire roasted tortilla soup

      Thank you Deweydecimal, I will print them off and give it to him. He never like soup but just loves this. Jason's deli guards their recipes so you have to go there to get it I guess. Lol