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Olive Garden 4Cheese Zita receipe

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  • Olive Garden 4Cheese Zita receipe

    I am looking for Olive Garden's 4 Cheese Baked Zita receipe for my friend. She is a real picky eater and would like to make this receipe at home.

    Thanks

  • #2
    Do you mean this one?

    Five Cheese Ziti al Forno

    Ziti pasta baked with marinara sauce, herbed ricotta, parmesan, romano, fontina and mozzarella cheese.

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    • #3
      i don't know if that's what navymom is looking for, but you can post it for me

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      • #4
        i haven't come acrossed that one yet, but it does look delicious from what i've seen on the olive garden menu. when i do i'mm be shure to post it

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        • #5
          Email Address

          Did anyone ever email that Olive Garden person maybe he/she could be emailed to ask if someone has the email address.
          Shannon

          >^..^<
          "Exellence is doing ordinary things extrodinarily well" ~John W Gardner

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          • #6
            The Olive Garden Five-Cheese Ziti Al Forno

            The Olive Garden Five-Cheese Ziti Al Forno

            Source: Rocky Mountain News

            The Olive Garden opens its cookbook
            October 19, 2005

            Through the years of doing the Recipe Please column, we've had a number of
            requests for recipes from the Olive Garden. When the company offered to
            release a recipe,we hopped on the chance, given the popularity of the
            restaurants, located throughout metro Denver

            Five-Cheese Ziti al Forno

            Serves 6 to 8

            Ziti Sauce Ingredients:

            4 Cups tomato sauce
            2 Cups Alfredo sauce
            1/2 Cup ricotta cheese
            1 Teaspoon garlic pepper
            1/2 Teaspoon garlic powder
            1/4 Cup mozzarella cheese, shredded
            3 Tablespoons fontina cheese, shredded

            Ziti Topping Ingredients:

            3 Tablespoons Romano cheese, grated
            3 Tablespoons Parmesan cheese, grated
            3 Cups mozzarella cheese, shredded
            1/2 Cup Italian breadcrumbs
            1 Tablespoon fresh garlic, chopped
            3 Tablespoons vegetable oil
            3 Tablespoons fresh Italian flat-leaf parsley, chopped

            Remaining Ingredients
            1 Pound dry ziti pasta
            1 Cup mozzarella cheese, shredded
            .
            • Prepare the Ziti Sauce by combining all ingredients in a large bowl; cover
            and refrigerate until ready to use.

            • Prepare the Ziti Topping. In a medium-size bowl, whisk together the first
            four ingredients.

            • Add the garlic, oil, and parsley and mix until thoroughly blended. Cover
            and refrigerate until ready to use.

            • When ready to prepare the whole dish, preheat oven to 375 degrees.

            • Prepare the pasta according to package directions. While pasta is boiling,
            spray a 13-by-9-inch baking dish or large casserole with non-stick spray.

            • Pour ½ cup of prepared ziti sauce into the dish, and spread it evenly over
            the bottom using a spoon.

            • When pasta has finished cooking, drain the water and pour the hot pasta
            into the bowl of remaining sauce. Mix thoroughly; pour into the baking dish.


            • Spread 1 cup of shredded mozzarella over the pasta and sauce mixture.

            • Top the mozzarella with the prepared Ziti Topping, spreading evenly.

            • Place pan on center oven rack and bake until top is golden brown and
            cheese is bubbling, about 30 to 40 minutes.

            • Remove and serve immediately.

            Nutritional information per serving: 528 cal., 22 g fat (9 g sat.), 58 mg
            chol., 60 g carb., 1309 mg sodium, 3 g fiber, 19 g pro.

            Servings: 6

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            • #7
              thanks for posting!! that sounds delicious!

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