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Olive Garden 4Cheese Zita receipe

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  • Olive Garden 4Cheese Zita receipe

    I am looking for Olive Garden's 4 Cheese Baked Zita receipe for my friend. She is a real picky eater and would like to make this receipe at home.


  • #2
    Do you mean this one?

    Five Cheese Ziti al Forno

    Ziti pasta baked with marinara sauce, herbed ricotta, parmesan, romano, fontina and mozzarella cheese.


    • #3
      i don't know if that's what navymom is looking for, but you can post it for me


      • #4
        i haven't come acrossed that one yet, but it does look delicious from what i've seen on the olive garden menu. when i do i'mm be shure to post it


        • #5
          Email Address

          Did anyone ever email that Olive Garden person maybe he/she could be emailed to ask if someone has the email address.

          "Exellence is doing ordinary things extrodinarily well" ~John W Gardner


          • #6
            The Olive Garden Five-Cheese Ziti Al Forno

            The Olive Garden Five-Cheese Ziti Al Forno

            Source: Rocky Mountain News

            The Olive Garden opens its cookbook
            October 19, 2005

            Through the years of doing the Recipe Please column, we've had a number of
            requests for recipes from the Olive Garden. When the company offered to
            release a recipe,we hopped on the chance, given the popularity of the
            restaurants, located throughout metro Denver

            Five-Cheese Ziti al Forno

            Serves 6 to 8

            Ziti Sauce Ingredients:

            4 Cups tomato sauce
            2 Cups Alfredo sauce
            1/2 Cup ricotta cheese
            1 Teaspoon garlic pepper
            1/2 Teaspoon garlic powder
            1/4 Cup mozzarella cheese, shredded
            3 Tablespoons fontina cheese, shredded

            Ziti Topping Ingredients:

            3 Tablespoons Romano cheese, grated
            3 Tablespoons Parmesan cheese, grated
            3 Cups mozzarella cheese, shredded
            1/2 Cup Italian breadcrumbs
            1 Tablespoon fresh garlic, chopped
            3 Tablespoons vegetable oil
            3 Tablespoons fresh Italian flat-leaf parsley, chopped

            Remaining Ingredients
            1 Pound dry ziti pasta
            1 Cup mozzarella cheese, shredded
            Prepare the Ziti Sauce by combining all ingredients in a large bowl; cover
            and refrigerate until ready to use.

            Prepare the Ziti Topping. In a medium-size bowl, whisk together the first
            four ingredients.

            Add the garlic, oil, and parsley and mix until thoroughly blended. Cover
            and refrigerate until ready to use.

            When ready to prepare the whole dish, preheat oven to 375 degrees.

            Prepare the pasta according to package directions. While pasta is boiling,
            spray a 13-by-9-inch baking dish or large casserole with non-stick spray.

            Pour cup of prepared ziti sauce into the dish, and spread it evenly over
            the bottom using a spoon.

            When pasta has finished cooking, drain the water and pour the hot pasta
            into the bowl of remaining sauce. Mix thoroughly; pour into the baking dish.

            Spread 1 cup of shredded mozzarella over the pasta and sauce mixture.

            Top the mozzarella with the prepared Ziti Topping, spreading evenly.

            Place pan on center oven rack and bake until top is golden brown and
            cheese is bubbling, about 30 to 40 minutes.

            Remove and serve immediately.

            Nutritional information per serving: 528 cal., 22 g fat (9 g sat.), 58 mg
            chol., 60 g carb., 1309 mg sodium, 3 g fiber, 19 g pro.

            Servings: 6


            • #7
              thanks for posting!! that sounds delicious!