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  • Ono Hawaiian Macaroni Salad

    Looking for the simple macaroni salad the Ono Hawaiian restaurant offers.

  • #2
    Ono Macaroni Salad Recipe

    Ono Macaroni Salad



    Ingredients:
    1 med. pkg. macaroni, or 2 boxes Kraft macaroni/cheese (only use macaroni)
    1/2 lb. imitation crab (chopped)
    1/2 box frozen peas (cooked)
    2 sm. stalks celery (chopped)
    4 large hard boiled eggs (grated)
    1/4 tsp relish
    salt/pepper to taste
    1/2 chopped round onion or 2 chopped green onion (optional)
    3/4 of a quart of Best Foods Mayonnaise
    Cooking Instructions:
    Boil macaroni but do not over cook, drain & cool. Add all other ingredients to cooled macaroni then add the mayo. The macaroni will absorb the mayo, so you may want to make your salad a day ahead to let the flavors combine. You might also want to add more mayo just before serving. Enjoy!

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    • #3
      The best Ono Hawaiian Macaroni Salad recipe

      Hey if you are looking for a good recipe , you should check this website! I tried it and the recipes there are really good!
      http://www.recipebuddys.com/

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      • #4
        [B]Ingredients[/B][LIST][*]1 pound [URL="https://amzn.to/2fIXyzA"]macaroni[/URL][*]2 tablespoons [URL="https://amzn.to/2v6Y4e3"]apple cider vinegar[/URL][*]2 [URL="https://amzn.to/2urspGg"]carrots,[/URL] shredded[*]1/4 cup [URL="https://amzn.to/2t33wwZ"]onion,[/URL] shredded (optional)[*]2 1/2 cups [URL="https://amzn.to/2v5DHxC"]Mayonnaise[/URL] Best Foods or Hellman's mayonnaise (no substitutes!)[*]1/4 cup [URL="https://amzn.to/2v4CxBC"]milk[/URL][*]2 teaspoon [URL="https://amzn.to/2sIpW6t"]sugar[/URL][*][URL="https://amzn.to/2uou0wH"]kosher salt and pepper,[/URL] to taste[/LIST][B]Instructions[/B][LIST][*]Cook macaroni according to package directions. Drain well and place macaroni in a large bowl (I like to use a tupperware bowl with a lid so I can easily refrigerate later).[*]While macaroni is still hot, sprinkle on vinegar and add carrot and onion. Toss together until well combined. Allow to cool for about 10-15 minutes.[*]In a separate, smaller bowl, whisk together mayo, milk, and sugar.[*]Fold mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.[*]Cover and refrigerate at least 4 hours (best if overnight). Gently stir before serving adding a little more milk if needed, no more than a tablespoon or two.[/LIST][B]Equipment[/B][LIST][*]Stove Top[*]Large Sauce Pan[/LIST]

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        • #5
          hi
          Traditional ingredients like feta, olives and pita bread give this salad a Mediterranean twist. The addition of Ground Beef gives it a boost of power-packed protein.
          thanks

          Comment


          • #6
            [B]hi
            How to Cook Better Pasta[/B][LIST][*]Match the pasta with the sauce—a hearty sauce, like meat sauce, pairs well with sturdy pasta, like ziti or penne. A delicate pasta, like angel hair, is best for a less-heavy sauce like what is used in our [URL="https://www.myfoodandfamily.com/recipe/114594/shrimp-pasta-formaggio"]Shrimp Pasta Formaggio[/URL].[*]Remember to use a large pot filled with plenty of water when cooking pasta. Not only will the pasta be less likely to stick together but the pasta will also cook more evenly.[*]So many shapes and sizes! Our [URL="https://www.myfoodandfamily.com/article/000001701/pasta-quick-glossary"]Pasta Glossary[/URL] will remove the mystery from the many varieties of pastas now available.[*]For perfectly cooked pasta, test it by tasting the pasta a minute or two before the low end of the recommended cooking time. The pasta should be slightly chewy, not mushy.[*]Each pasta shape cooks differently and yields a different volume. Our [URL="https://www.myfoodandfamily.com/article/000001700/pasta-measuring-chart"]Pasta Measuring Chart[/URL] will help you plan the right amount needed for your recipe.[*]When preparing a hot pasta dish, don’t rinse the drained pasta. The starch left on the hot pasta will help the sauce to stick. When using cooked pasta to prepare a cold pasta recipe, such as a pasta salad, rinse the cooked pasta to cool it quickly and help prevent it from sticking together.[*]For a fun kid-friendly dish, substitute 2 cups wagon wheel pasta for the elbow macaroni in [URL="https://www.myfoodandfamily.com/recipe/053564/down-home-macaroni-cheese"]Down Home Macaroni & Cheese[/URL].[/LIST]
            [B]All about Pasta Sauce[/B][LIST][*]Jazz up a jar of pasta sauce with the addition of PHILADELPHIA Cream Cheese. Our satisfying [URL="https://www.myfoodandfamily.com/recipe/115310/pasta-e-fagioli-pasta"]Pasta e Fagioli (Pasta with Beans)[/URL] is delicious![*]Save some of the starchy water from the drained cooked pasta and use it to thin out your pasta sauce, if needed.[*]Double the sauce for [URL="https://www.myfoodandfamily.com/recipe/091431/spaghetti-zesty-bolognese"]Spaghetti with Zesty Bolognese[/URL], and freeze half to have on hand for preparing a last-minute supper another night.[/LIST][B]How to Cook Meatballs and Lasagna[/B][LIST][*]The perfect pasta deserves perfect [URL="https://www.myfoodandfamily.com/article/000001594/how-to-make-meatballs"]Meatballs[/URL]. Follow our step-by-step [URL="https://www.myfoodandfamily.com/article/000001594/how-to-make-meatballs"]Meatball[/URL] guide and watch our [URL="https://www.myfoodandfamily.com/articles/40001/articles"]’Best Meatballs’ cooking video[/URL] to learn more.[*]If your usual lasagna recipe needs a new twist, visit our [URL="https://www.myfoodandfamily.com/recipes/181/meal-recipes/dinners/pasta/lasagna-recipes"]Lasagna Recipes[/URL] page. You may even find a new favorite, such as [URL="https://www.myfoodandfamily.com/recipe/094496/mac-cheese-lasagna"]Mac and Cheese Lasagna[/URL].[*]Let the slow cooker do the work for you with our [URL="https://www.myfoodandfamily.com/recipe/060836/slow-cooker-saucy-meatballs"]Slow Cooker Saucy Meatballs[/URL].[*]Get the whole family involved! Our [URL="https://www.myfoodandfamily.com/recipe/107290/cheesy-volcano-meatballs"]Cheesy Volcano Meatballs[/URL] are a great way to get kids into the kitchen. Follow our easy step-by-step [URL="https://www.myfoodandfamily.com/article/000001330/kids-can-cook-cheesy-volcano-meatballs"]instructions[/URL].[/LIST]

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            • #7
              [QUOTE=rubypearl;n709]Looking for the simple macaroni salad the Ono Hawaiian restaurant offers.[/QUOTE]

              hi
              ohho its really yummy.
              thanks

              Comment


              • #8
                hi
                In a large bowl, combine the [I]macaroni[/I], celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the [I]salad[/I] and stir to combine. Season with salt and pepper to taste.
                thanks

                Comment


                • #9

                  hi
                  Traditional ingredients like feta, olives and pita bread give this salad a Mediterranean twist. The addition of Ground Beef gives it a boost of power-packed protein.
                  thanks

                  Comment

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