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Rice Krispie Squash by ChesterCheeto

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  • Rice Krispie Squash by ChesterCheeto

    ChesterCheeto - Posted January 19, 2004 10:09 AM

    I haven't tried this but a friend says it's her favorite way to make squash.

    Rice Krispie Squash

    6 cups diced butternut squash
    1/4 cup butter
    1/4 cup brown sugar
    1/2 cup milk
    2 eggs
    salt and pepper to taste

    Topping:

    1/2 cup Rice Krispies
    1/4 cup brown sugar
    1/4 cup pecans or walnuts chopped
    2 Tbsp melted butter

    Cook squash in a small amount of salted boiling water until tender.Drain well.Add butter and sugar,mash together well.Beat milk and eggs together.Add to squash mixture and mix well.Season with salt and pepper.

    Tranfer to a 11x7 baking dish.Bake at 350 for 45 mins.

    Topping:

    In a small bowl mix together rice krispies,sugar,pecans or walnuts and butter.Sprinkle over squash and continue to cook an additional 15 mins or until squash is firm and topping is bubbly.
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