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French Toast Rollups

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  • French Toast Rollups

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 8 ounce package cream cheese -- softened
    1 egg yolk
    1 cup sugar -- divided
    24 slices white sandwich bread
    1 tablespoon cinnamon
    3 tablespoons butter -- melted

    In a medium bowl, beat the cream cheese, egg yolk, and 1/4 cup sugar until smooth; set aside. Cut the crust off each slice of bread then roll out each slice with a rolling pin. Spread the cream cheese mixture over the bread, distributing evenly. Roll up each slice jelly roll-style and place seam side down on a baking sheet.

    In a shallow dish, mix the remaining 3/4 cup sugar and the cinnamon. Brush the but*ter over the roll-ups, then roll them in the cinnamon-sugar mixture, until completely coated. Repeat with the remaining roll-ups, placing them on the baking sheet after coating.

    Cover and freeze for at least 2 hours, or up to 2 months. ust before serving, preheat oven to 400 degrees. Bake the rollups for 10 to 12 minutes or until golden brown.

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    Per Serving (excluding unknown items): 1948 Calories; 119g Fat (53.5% calories from fat); 21g Protein; 212g Carbohydrate; 4g Dietary Fiber; 555mg Cholesterol; 1032mg Sodium. Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 22 Fat; 13 1/2 Other Carbohydrates.
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