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Fiery Fish Tacos with Crunchy Corn Salsa by Doreen

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  • Fiery Fish Tacos with Crunchy Corn Salsa by Doreen

    doreenbuch
    Posted September 04, 2004 03:48 AM

    This is NOT T&T, but it looks GREAT!!!!! Will be trying this one soon - I prefer flour torts.


    Fiery Fish Tacos with Crunchy Corn Salsa

    Spicy grilled fish are cooled down with a fresh crunchy
    veggie salsa featuring fresh corn. Your guests will swim back
    for seconds! Prep Time: approx. 30 Minutes. Cook Time:
    approx. 10 Minutes. Ready in: approx. 40 Minutes. Makes 6
    servings.
    Printed from Allrecipes, Submitted by LOUISECOL

    1 cup corn
    1/2 cup diced red onion
    1 cup peeled, chopped jicama
    1/2 cup diced red bell pepper
    1 cup fresh cilantro leaves,
    finely chopped
    1 lime, zested and juiced
    2 tablespoons sour cream
    2 tablespoons cayenne pepper
    1 tablespoon ground black pepper
    2 tablespoons salt
    6 (4 ounce) fillets tilapia
    2 tablespoons olive oil
    12 corn tortillas, warmed

    Directions
    1 Preheat grill for high heat.
    2 In a medium bowl, mix together corn, red onion, jicama,
    red bell pepper, and cilantro. Stir in lime juice and zest.
    3 In a small bowl, combine cayenne pepper, ground black
    pepper, and salt. Brush each fillet with olive oil, and
    sprinkle with spices.
    4 Arrange fillets on grill grate, and cook for 3 minutes
    per side. For each fiery fish taco, top two corn tortillas
    with fish, sour cream, and corn salsa
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