Fiery Fish Tacos with Crunchy Corn Salsa by Doreen

[fatkat]

doreenbuch
Posted September 04, 2004 03:48 AM

This is NOT T&T, but it looks GREAT!!!!! Will be trying this one soon - I prefer flour torts.


Fiery Fish Tacos with Crunchy Corn Salsa

Spicy grilled fish are cooled down with a fresh crunchy
veggie salsa featuring fresh corn. Your guests will swim back
for seconds! Prep Time: approx. 30 Minutes. Cook Time:
approx. 10 Minutes. Ready in: approx. 40 Minutes. Makes 6
servings.
Printed from Allrecipes, Submitted by LOUISECOL

1 cup corn
1/2 cup diced red onion
1 cup peeled, chopped jicama
1/2 cup diced red bell pepper
1 cup fresh cilantro leaves,
finely chopped
1 lime, zested and juiced
2 tablespoons sour cream
2 tablespoons cayenne pepper
1 tablespoon ground black pepper
2 tablespoons salt
6 (4 ounce) fillets tilapia
2 tablespoons olive oil
12 corn tortillas, warmed

Directions
1 Preheat grill for high heat.
2 In a medium bowl, mix together corn, red onion, jicama,
red bell pepper, and cilantro. Stir in lime juice and zest.
3 In a small bowl, combine cayenne pepper, ground black
pepper, and salt. Brush each fillet with olive oil, and
sprinkle with spices.
4 Arrange fillets on grill grate, and cook for 3 minutes
per side. For each fiery fish taco, top two corn tortillas
with fish, sour cream, and corn salsa