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Crockpot Shredded Beef Sandwiches

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  • Crockpot Shredded Beef Sandwiches

    Crockpot Shredded Beef Sandwiches

    1 (3 pound) boneless beef roast
    1 medium onion, chopped
    1/3 cup vinegar
    3 bay leaves
    1/2 teaspoon salt (optional)
    1/4 teaspoon ground cloves
    1/8 teaspoon garlic powder
    12 hamburger buns, split

    Cut roast in half; place in a crockpot. Combine next 5 ingredients;
    pour over roast. Cover and cook on low heat for 10 to 12 hours or
    until meat is very tender. Discard bay leaves. Remove meat and shred
    with a fork. Serve on buns. Makes 12 servings.
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