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Crockpot Shredded Beef Sandwiches
1 (3 pound) boneless beef roast
1 medium onion, chopped
1/3 cup vinegar
3 bay leaves
1/2 teaspoon salt (optional)
1/4 teaspoon ground cloves
1/8 teaspoon garlic powder
12 hamburger buns, split
Cut roast in half; place in a crockpot. Combine next 5 ingredients;
pour over roast. Cover and cook on low heat for 10 to 12 hours or
until meat is very tender. Discard bay leaves. Remove meat and shred
with a fork. Serve on buns. Makes 12 servings.
1 (3 pound) boneless beef roast
1 medium onion, chopped
1/3 cup vinegar
3 bay leaves
1/2 teaspoon salt (optional)
1/4 teaspoon ground cloves
1/8 teaspoon garlic powder
12 hamburger buns, split
Cut roast in half; place in a crockpot. Combine next 5 ingredients;
pour over roast. Cover and cook on low heat for 10 to 12 hours or
until meat is very tender. Discard bay leaves. Remove meat and shred
with a fork. Serve on buns. Makes 12 servings.