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Raisin Filled Chocolate Chip Cookies

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  • Raisin Filled Chocolate Chip Cookies

    Raisin Filled Chocolate Chip Cookies

    2 cup margarine, softened
    3/4 cup packed brown sugar
    3/4 cup granulated sugar
    1 tsp vanilla
    2 eggs
    2 1/2 cups all-purpose flour, sifted
    1 tsp baking soda
    1/2 tsp salt
    2 cup raisins
    12 oz semisweet chocolate chips

    Preheat oven to 375 degrees. Beat margarine, brown and white sugars, vanilla, 1 teaspoon water and eggs with electric mixer in large bowl until creamy and thoroughly blended. By hand, stir in flour, baking soda and salt until well mixed. Stir in raisins and chocolate chips. Spoon dough by teaspoonfuls onto cookie sheets. Leave 1 to 1 1/2 inches between cookies. Bake 8 minutes or until cookies are browned to your liking. Makes 6 dozen.