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Gary Solomons Poached Salmon

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  • Gary Solomons Poached Salmon

    Gary Solomon Posted May 23, 2006 12:47 PM
    This looks kind of simple.

    Poached Salmon

    2-4 Salmon fillets
    1/2 cup white wine
    1/2 cup water
    A few thin slices of yellow onion
    A sprinkle of dill

    Put wine, water, dill, and onions in a saute pan, and bring to a simmer on medium heat. Place salmon fillets, skin-side down on the pan. Cover. Cook 5 minutes or to desired done-ness. Do not overcook.

  • #2
    This is how I do mine Gary.......very easy but delicious.

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