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Gary Solomon Posted May 23, 2006 12:47 PM
This looks kind of simple.
Poached Salmon
2-4 Salmon fillets
1/2 cup white wine
1/2 cup water
A few thin slices of yellow onion
A sprinkle of dill
Put wine, water, dill, and onions in a saute pan, and bring to a simmer on medium heat. Place salmon fillets, skin-side down on the pan. Cover. Cook 5 minutes or to desired done-ness. Do not overcook.
This looks kind of simple.
Poached Salmon
2-4 Salmon fillets
1/2 cup white wine
1/2 cup water
A few thin slices of yellow onion
A sprinkle of dill
Put wine, water, dill, and onions in a saute pan, and bring to a simmer on medium heat. Place salmon fillets, skin-side down on the pan. Cover. Cook 5 minutes or to desired done-ness. Do not overcook.
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