Gary Solomons Poached Salmon

This is how I do mine Gary.......very easy but delicious.

[apanda]

Gary Solomon Posted May 23, 2006 12:47 PM
This looks kind of simple.

Poached Salmon

2-4 Salmon fillets
1/2 cup white wine
1/2 cup water
A few thin slices of yellow onion
A sprinkle of dill

Put wine, water, dill, and onions in a saute pan, and bring to a simmer on medium heat. Place salmon fillets, skin-side down on the pan. Cover. Cook 5 minutes or to desired done-ness. Do not overcook.