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fatkat
Posted May 27, 2006 05:29 AM
Not a fried zucchini recipe but one you may like since you will be blessed with so many of those lovely veggies.
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This is not my tried and true but the recipe is almost identical to mine. We LOVE these little puffs and they are so easy to make. I found this recipe at allrecipes.com. I also sprinkle mine with fresh chopped parsley from my garden ~ fatkat
Zucchini Puffs
by Anna @ allrecipes.com
"A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!"
2 cups shredded zucchini
2 eggs
1/4 cup finely chopped onion
1 clove garlic, minced
1 1/2 cups buttermilk baking mix
salt and ground black pepper to taste
oil for frying
1. In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.
2. Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).
3. Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.
Posted May 27, 2006 05:29 AM
Not a fried zucchini recipe but one you may like since you will be blessed with so many of those lovely veggies.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
This is not my tried and true but the recipe is almost identical to mine. We LOVE these little puffs and they are so easy to make. I found this recipe at allrecipes.com. I also sprinkle mine with fresh chopped parsley from my garden ~ fatkat
Zucchini Puffs
by Anna @ allrecipes.com
"A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!"
2 cups shredded zucchini
2 eggs
1/4 cup finely chopped onion
1 clove garlic, minced
1 1/2 cups buttermilk baking mix
salt and ground black pepper to taste
oil for frying
1. In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.
2. Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).
3. Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.