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Pasta Casserole

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  • Pasta Casserole

    1 lb. ground beef
    1 med. onion, chopped
    1 ear. garlic, minced
    1 oz. Ragu spaghetti sauce
    1 can stewed tomatoes
    16 oz. medium or large shell macaroni
    16 oz. sour cream
    8 oz. provolone, shredded
    8 oz. mozzarella, shredded

    Preheat oven to 350 degrees.
    Cook, drain and rinse the pasta.
    Brown ground beef, onion and garlic. Drain.
    Add spaghetti sauce and tomatoes to the ground beef. Simmer 20 minutes.
    Place 1/2 the macaroni in a large baking dish. Cover with 1/2 the sauce, 1/2 the sour cream. Add 1/2 of the grated cheese.
    Repeat layers, ending with the cheese.
    Bake 35 to 40 minutes or until cheese bubbles.
    People are more violently opposed to fur than leather because it's safer to pick on rich women than biker gangs.

  • #2
    Pasta Casserole

    Kula, the casserole sounds wonderful, but I have a couple questions. Is the 1 oz. Ragu correct? Doesn't sound like very much, but may be correct. Also, what size can stewed tomatoes?
    Abby

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    • #3
      I was wondering the same thing.

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      • #4
        hummmmmmmmmmmm now i didn't think that ragu sold 1 oz. jar's of sauce

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        • #5
          Sorry that was my mistake, my recipe software sometimes does that. It's suppose to read 1 jar 26-28 oz (I can't remember exactly what size the Ragu sauce comes in)
          People are more violently opposed to fur than leather because it's safer to pick on rich women than biker gangs.

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