Bowtie pasta salad in triffle dish

[Chefkel]

ok I saw the picture.. no recipe sorry .. but the picture looked awesome

layer in a triffle dish

bottom layer is bowtie pasta(cooked as directed)
then pesto
then dot with sundried tomatoes
thin slices of mozzerella cheese
chopped flat leaf parsley
toasted pine nuts

repaeat layers
drizzle with EVOO (a good amount)

optional add ins (veggies, white beans, bacon bits etc....)