Tweet
Crystal_Ann Posted May 26, 2006 06:02 PM
Chip 'N Dip Chicken
6 boneless, skinless chicken breasts
8 oz. carton onion dip
1 1/2 cups crushed potato chips
Salt and Pepper, to taste
Sprinkle each chicken piece with salt and pepper. Spread onion dip over each piece (both sides). Roll in crushed chips. Place two pieces each on 12x18 inch piece of foil and wrap securely. Place on a wire rack two or three inches above charcoal coals. Cook for 20 minutes on each side.
Chip 'N Dip Chicken
6 boneless, skinless chicken breasts
8 oz. carton onion dip
1 1/2 cups crushed potato chips
Salt and Pepper, to taste
Sprinkle each chicken piece with salt and pepper. Spread onion dip over each piece (both sides). Roll in crushed chips. Place two pieces each on 12x18 inch piece of foil and wrap securely. Place on a wire rack two or three inches above charcoal coals. Cook for 20 minutes on each side.