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4 eggs
1 1/2 C. oil
2 C. flour
2 C. sugar
2 tsp. baking soda
2 tsp. baking powder
2 tsp. ground cinnamon
1/4 tsp. salt
3 C. grated carrots
1 1/2 C. coarsely chopped, walnuts or pecans
Cream cheese icing:
16 oz. powdered sugar
8 oz. cream cheese, softened
1/2 C. butter, softened
1 tsp. vanilla
Combine ingredients in a medium bowl & beat until smooth.
Preheat oven to 350. Grease & flour a 13X9" baking pan. Beat eggs & oil together in a small bowl. Combine flour, sugar, baking soda, baking powder, cinnamon & salt in a large bowl add egg mixture & mix well.
Stir in carrots & nuts. Pour into prepared pan & bake 30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack & frost with cream cheese icing.
1 1/2 C. oil
2 C. flour
2 C. sugar
2 tsp. baking soda
2 tsp. baking powder
2 tsp. ground cinnamon
1/4 tsp. salt
3 C. grated carrots
1 1/2 C. coarsely chopped, walnuts or pecans
Cream cheese icing:
16 oz. powdered sugar
8 oz. cream cheese, softened
1/2 C. butter, softened
1 tsp. vanilla
Combine ingredients in a medium bowl & beat until smooth.
Preheat oven to 350. Grease & flour a 13X9" baking pan. Beat eggs & oil together in a small bowl. Combine flour, sugar, baking soda, baking powder, cinnamon & salt in a large bowl add egg mixture & mix well.
Stir in carrots & nuts. Pour into prepared pan & bake 30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack & frost with cream cheese icing.