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Cindys Parisian Wine Sauce

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  • Cindys Parisian Wine Sauce

    Cindy Posted May 04, 2006 07:05 AM
    Parisian Wine Sauce

    1- 8 oz. pkg. Philadelphia cream cheese
    1/3 cup milk
    2 tablespoons dry white wine
    1 tablespoon chopped green onions
    1/4 teaspoon salt
    dash of cayenne


    Heat cream cheese & milk in saucepan over low heat,
    stirring until smooth. Blend in remaining ingredients.

    Makes 1 1/3 cups.
    Serve over fish, chicken, or pork.
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