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Beans Guiness BBQ Chicken

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  • Beans Guiness BBQ Chicken

    Bean Posted May 23, 2006 08:24 AM
    This looks good for the upcoming weekend!

    Guinness BBQ Chicken

    1 teaspoon seasoned salt
    1 broiling/frying chicken (about 3 lbs) cut into serving pieces
    1 bottle of Guinness
    1 tablespoon dark brown sugar
    1 tablespoon lemon juice
    1 tablespoon vegetable oil
    1 tablespoon dark molasses
    1/8 teaspoon red pepper sauce

    Rub seasoned salt evenly over chicken. Arrange chicken in single layer in shallow 2-quart baking dish.

    Mix remaining ingredients in small bowl; pour over chicken pieces. Cover and refregerate at least 4 hours or overnight; turn chicken over several times during marinating.

    Preheat coals in outdoor barbeque. Remove chicken from marinade; reserving marinade. Arrange chicken, skin-side up, on cooking rack 5-7 inches above hot coals. Cook until underside of chicken is dark brown, 20-25 minutes. Brush it with marinade.

    Turn chicken over; brush chicken with marinade. Cook until underside of chicken is dark brown, 20-25 minutes longer. Turn chicken over; continue cooking until chicken is fork tender, 5-10 minutes longer, brushing often with marinade. Serve hot or cold.
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