No announcement yet.

fatkats Mexican Manicotti

  • Filter
  • Time
  • Show
Clear All
new posts

  • fatkats Mexican Manicotti

    fatkat Posted May 13, 2006 03:41 PM
    Member # 4313
    posted 06-11-2001 09:40 AM

    Mexican Manicotti

    1/2 pound hamburger
    l cup refried beans
    l tsp dried oregano
    l/2 tsp cumin
    8 manicotti shells or more if needed
    l l/2 c. water
    8 oz. picante or taco sauce
    8 oz. carton sour cream
    l/4 c. chopped green onion (opt)
    l/4 c. sliced ripe olives
    l/2 c. monteray jack cheese shredded

    Combine meat with beans & oregano, cumin & mix well. Fill uncooked manicotti shells with uncooked meat mixture. Arrange in 10x13 baking dish.

    Combine water, picante sauce; pour over manicotti shells. Cover with VENTED plastic wrap. Microwave on Hi for 10 minutes giving the dish a half turn once at 5 min. Using tongs, turn the shells over. Microwave on medium for 17-19 minutes until pasta is tender, giving the dish another l/2 turn about halfway thru last cooking time.

    Combine sour cream, gr. onions & olives. Spoon down the center of the casserole & top with grated cheese. Microwave uncovered on HI for 2-3 more minutes until cheese melts.