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Beans Spicy Cheddar Burgers

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  • Beans Spicy Cheddar Burgers

    Bean Posted May 24, 2006 09:51 AM
    Mmmmmmmmmm

    Spicy Cheddar-Stuffed Burgers

    Prep: 10 min., Chill: 30 min., Grill: 16 min.

    1 (7-ounce) can chipotle peppers in adobo sauce, undrained
    2 pounds lean ground beef
    2 teaspoons steak seasoning
    1/2 (10-ounce) package Cheddar cheese, cut into 4 thick (1.25-ounce) slices
    4 sesame seed hamburger buns
    Toppings: tomato slices, red onion slices, romaine lettuce leaves, yellow mustard, mayonnaise

    Process chipotle peppers in a blender until smooth. Measure 4 teaspoons puree, reserving remainder for another use, if desired.
    Combine 4 teaspoons puree, ground beef, and steak seasoning in a large bowl until blended. (Do not overwork meat mixture.) Shape mixture into 8 (4-inch) patties; place 1 cheese slice on each of 4 patties. Top with remaining 4 patties, pressing edges to seal. Cover and chill at least 30 minutes.
    Grill, covered with grill lid, over medium-high heat (350° to 400°) 7 to 8 minutes on each side or until beef is no longer pink. Serve burgers on buns with desired toppings.

    Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning and Cracker Barrel Sharp Cheddar Cheese.
    Yield: Makes 4 servings

    (Southern Living Magazine)

    Sweet-and-Savory Burgers

    1/4 cup soy sauce
    2 tablespoons corn syrup
    1 tablespoon lemon juice
    1/2 teaspoon ground ginger
    1/4 teaspoon garlic powder
    2 green onions, thinly sliced
    2 pounds ground beef
    1/4 cup chili sauce
    1/4 cup jalapeņo jelly
    8 hamburger buns
    Toppings: grilled sweet onions, grilled pineapple slices

    Stir together first 6 ingredients; pour into a shallow pan or baking dish.
    Shape beef into 8 patties; place in a single layer in marinade, turning to coat both sides. Cover and chill 4 hours. Drain, reserving marinade.
    Grill patties over medium-high heat (350° to 400°) 5 minutes on each side or until beef is no longer pink, brushing several times with reserved marinade. Stir together chili sauce and jelly. Serve patties on buns with chili sauce mixture and toppings.

    (Southern Living Magazine)
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