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Crystal_Anns Grands Taco Melts

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  • Crystal_Anns Grands Taco Melts

    Crystal_Ann Posted May 23, 2006 12:39 PM
    Grands Taco Melts

    1 (1 1/4 ounce) taco seasoning
    2/3 cup water
    1 1/2 cups salsa
    1 lb lean ground beef, cooked and drained
    1 (16 1/3 ounce) can refrigerated biscuits (Pillsbury Grands)
    1 cup shredded monterey jack cheese or Mexican blend cheese
    1 cup sour cream (optional)

    Combine taco seasoning, water, 1/2 cup salsa, and cooked ground beef in a skillet; cook until thickened. Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoons cheese. Fold dough over filling and press to seal. Place on greased cookie sheet. Bake in preheated 375F oven for 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese, and sour cream. Makes 8 servings.
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