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janabananas Pesto Cream Veggie Dip

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  • janabananas Pesto Cream Veggie Dip

    janabanana Posted May 22, 2006 03:30 PM
    PESTO CREAM VEGGIE DIP


    INGREDIENTS:
    1 (7 ounce) container prepared Pesto with Basil
    4 ounces cream cheese, softened
    1/2 cup sour cream
    2 tablespoons grated Parmesan cheese

    DIRECTIONS:
    Place pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover. Process until creamy and chill until ready to serve.
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