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janabanana Posted May 22, 2006 03:30 PM
PESTO CREAM VEGGIE DIP
INGREDIENTS:
1 (7 ounce) container prepared Pesto with Basil
4 ounces cream cheese, softened
1/2 cup sour cream
2 tablespoons grated Parmesan cheese
DIRECTIONS:
Place pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover. Process until creamy and chill until ready to serve.
PESTO CREAM VEGGIE DIP
INGREDIENTS:
1 (7 ounce) container prepared Pesto with Basil
4 ounces cream cheese, softened
1/2 cup sour cream
2 tablespoons grated Parmesan cheese
DIRECTIONS:
Place pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover. Process until creamy and chill until ready to serve.