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wishingstar Posted May 20, 2006 10:34 AM
Another closed topic that looks good...just thought I would share it!
HexieKatt
Member
Member # 2935
posted 06-19-2001 05:16 PM
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2-Minute Hawaiian Pie
1 (5.1 oz.) pkg. instant vanilla pudding and pie filling
1 (20 oz.) can crushed pineapple in heavy syrup, undrained
1 (8 oz.) container sour cream
1 (9") graham pie crust
In a lg. bowl, combine the vanilla pudding mix, undrained crushed
pineapple, and sour cream; stir until well blended. Pour mixture into
pie crust. And you are done! Cover and chill 2 hours before serving.
Another closed topic that looks good...just thought I would share it!
HexieKatt
Member
Member # 2935
posted 06-19-2001 05:16 PM
--------------------------------------------------------------------------------
2-Minute Hawaiian Pie
1 (5.1 oz.) pkg. instant vanilla pudding and pie filling
1 (20 oz.) can crushed pineapple in heavy syrup, undrained
1 (8 oz.) container sour cream
1 (9") graham pie crust
In a lg. bowl, combine the vanilla pudding mix, undrained crushed
pineapple, and sour cream; stir until well blended. Pour mixture into
pie crust. And you are done! Cover and chill 2 hours before serving.