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Beef Strips & Carrots by Buckwheat

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  • Beef Strips & Carrots by Buckwheat

    Posted by Buckwheat - August 7, 2004

    This recipe sounds really good & easy.If anyone trys it, please let me know how it turned out!
    Thanks!

    Beef Strips and Carrots

    1 pound carrots
    2/3 cup carbonated soda water
    1 cup white wine
    1 teaspoon salt
    1/4 teaspoon sugar
    1 pound sirloin steak
    2 tablespoons vegetable oil
    2 onions; small, diced
    1/4 teaspoon white pepper
    1/2 cup heavy cream
    1 tablespoon parsley; chopped

    Peel carrots and cut into thin slices (crosswise at a slant). Place in a
    saucepan with the soda water, wine, 1/2 tsp salt and sugar. Cover and simmer
    for 25 minutes or until tender. Meanwhile cut the meat into very thin
    slices. Heat the vegetable oil and saute the onions about 5 minutes. Add
    the beef slices; cook for 5 minutes, stirring often. Season with 1/2 tsp salt
    and 1/4 tsp pepper. Add the meat and onions to the carrots. Mix carefully.
    Stir in the cream. Heat through but DO NOT boil. Correct seasonings if
    necessary. Sprinkle with chopped parsley and serve.
    Last edited by Roxymom; 06-08-2006, 11:25 AM.
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