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Banana Split Cream Pie by Crystal_Ann

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  • Banana Split Cream Pie by Crystal_Ann

    Posted by Crystal_Ann August 8, 2004

    Banana Spilt Cream Pie

    1-1/4 cups graham cracker crumbs
    1/2 cup butter or margarine, melted
    1/3 cup finely chopped walnuts
    2 Tbsp. sugar
    3 pkg. (3.4-oz. each) instant vanilla pudding mix
    2 cups milk
    1 container (16.oz) frozen whipped topping, thawed
    1 cup + 2 Tbsp. hot fudge sauce from a jar
    2 bananas, cut into 1/4"-thick slices
    Maraschino cherries and chopped walnuts, optional



    Coat 9" pie pan with cooking spray. In bowl combine crumbs, butter, walnuts and sugar. Using measuring
    cup or flat-bottomed glass, press mixture onto bottom and up side of pan
    Refrigerate.

    Whisk together dry pudding mixes and milk. Fold in half of whipped topping.

    Spread 1/2 cup fudge sauce over bottom of crust. Top with half of banana slices. Evenly spread half of pudding mixture over slices.
    Microwave 1/2 cup remaining fudge sauce until softened, 10-15 seconds: spread over pudding.
    Top with remaining banana slices and pudding.
    If desired, transfer 1 cup topping to pastry bag fitter with large star tip. Spread pie top with remaining topping. Transfer remaining fudge
    sauce to plastic sandwich bag. Microwave until softened, 5-10 seconds. Snip corner; drizzle over pie. Pipe rosettes around edge of pie, garnish with cherries and walnuts,
    if desired.
    Last edited by Roxymom; 06-08-2006, 12:24 PM.
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