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Posted by AustinAggie - August 09, 2004 04:25 PM
Cheesecake Cookie Cups
Ingredients
12 pieces NESTLÉ ® TOLL HOUSE ® Refrigerated Chocolate Chip Cookie Dough
1 package (8 ounces) cream cheese, softened
1/2 cup NESTLÉ ® Carnation ® Sweetened Condensed Milk
1 large egg
1 teaspoon vanilla extract
1 can (21 ounce) cherry pie filling
Directions
PREHEAT oven to 325 degrees F. Paper-line 12 muffin cups.
PLACE one piece of cookie dough in each muffin cup.
BAKE for 10 to 12 minutes, or until cookie has spread to edge of cup.
BEAT cream cheese, sweetened condensed milk, egg and vanilla extract in a medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
BAKE for additional 15 to 18 minutes, or until set. Cool completely in pan on wire rack. Top with pie filling. Refrigerate for 1 hour.
Cheesecake Cookie Cups
Ingredients
12 pieces NESTLÉ ® TOLL HOUSE ® Refrigerated Chocolate Chip Cookie Dough
1 package (8 ounces) cream cheese, softened
1/2 cup NESTLÉ ® Carnation ® Sweetened Condensed Milk
1 large egg
1 teaspoon vanilla extract
1 can (21 ounce) cherry pie filling
Directions
PREHEAT oven to 325 degrees F. Paper-line 12 muffin cups.
PLACE one piece of cookie dough in each muffin cup.
BAKE for 10 to 12 minutes, or until cookie has spread to edge of cup.
BEAT cream cheese, sweetened condensed milk, egg and vanilla extract in a medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
BAKE for additional 15 to 18 minutes, or until set. Cool completely in pan on wire rack. Top with pie filling. Refrigerate for 1 hour.