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Beans Gnocchi in Fontina Sauce

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  • Beans Gnocchi in Fontina Sauce

    Bean Posted April 02, 2006 07:52 AM
    Gnocchi in Fontina Sauce

    8 oz fontina cheese, finely chopped
    1/3 cup of cream
    3 oz of butter
    3 tbs parmesan cheese, grated
    14 oz potato gnocchi
    1 tbs chopped onion
    1 tbs fresh chopped basil leaves

    In a pan, combine the fontina cheese, parmesan, cream, onion and butter over very light heat until the cheese is melted and the sauce is smooth and hot.
    Boil the gnocchi in separate pan until it floats to the top of boiling water.Drain it. Serve the sauce over the gnocchi. Garnish it with fresh chopped basil leaves.
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