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fatkat Posted May 16, 2006 03:16 PM
Celeste posted this awhile back and I was wondering who else has made it and liked it? I could not bump the post because it was locked.
Celeste
Posted August 11, 2004 12:42 PM
Louisiana Swamp Cake
one 18 & 1/4 ounce German chocolate cake mix
3 large eggs
3/4 cup water
1/2 cup liquid coffee
1/3 cup vegetable oil
Preheat oven to 325 degrees. Mix all cake ingredients well and pour into a greased 11 x 15 inch pan. Bake 20 minutes or until cake just begins to leave sides of pan.
Filling
three 7 ounce jars marshmallow creme
1 cup broken pecans
Spoon small dollops of creme all over hot cake but be careful not to spread around as it will pick up the top of the cake. Sprinkle pecans over marshmallow creme.
Swamp Topping
one 12 ounce package chocolate chips
1 tablespoon butter
1 can milk chocolate frosting
1/3 cup liquid coffee
1 teaspoon almond extract
Micro melt chips in an 8 cup measure 2 minutes on HIGH. Stir and then stir in butter, frosting, coffee and almond flavoring till ribbony smooth. Pour over filling unevenly - this is a swamp so just dollop so you can still see the nuts and marshmallows. Now you can let it sit for a while but as soon as your resistance gives out.. wade in
Celeste posted this awhile back and I was wondering who else has made it and liked it? I could not bump the post because it was locked.
Celeste
Posted August 11, 2004 12:42 PM
Louisiana Swamp Cake
one 18 & 1/4 ounce German chocolate cake mix
3 large eggs
3/4 cup water
1/2 cup liquid coffee
1/3 cup vegetable oil
Preheat oven to 325 degrees. Mix all cake ingredients well and pour into a greased 11 x 15 inch pan. Bake 20 minutes or until cake just begins to leave sides of pan.
Filling
three 7 ounce jars marshmallow creme
1 cup broken pecans
Spoon small dollops of creme all over hot cake but be careful not to spread around as it will pick up the top of the cake. Sprinkle pecans over marshmallow creme.
Swamp Topping
one 12 ounce package chocolate chips
1 tablespoon butter
1 can milk chocolate frosting
1/3 cup liquid coffee
1 teaspoon almond extract
Micro melt chips in an 8 cup measure 2 minutes on HIGH. Stir and then stir in butter, frosting, coffee and almond flavoring till ribbony smooth. Pour over filling unevenly - this is a swamp so just dollop so you can still see the nuts and marshmallows. Now you can let it sit for a while but as soon as your resistance gives out.. wade in