Announcement

Collapse
No announcement yet.

fatkats Louisianna Swamp Cake

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • fatkats Louisianna Swamp Cake

    fatkat Posted May 16, 2006 03:16 PM
    Celeste posted this awhile back and I was wondering who else has made it and liked it? I could not bump the post because it was locked.


    Celeste
    Posted August 11, 2004 12:42 PM

    Louisiana Swamp Cake

    one 18 & 1/4 ounce German chocolate cake mix
    3 large eggs
    3/4 cup water
    1/2 cup liquid coffee
    1/3 cup vegetable oil

    Preheat oven to 325 degrees. Mix all cake ingredients well and pour into a greased 11 x 15 inch pan. Bake 20 minutes or until cake just begins to leave sides of pan.

    Filling
    three 7 ounce jars marshmallow creme
    1 cup broken pecans

    Spoon small dollops of creme all over hot cake but be careful not to spread around as it will pick up the top of the cake. Sprinkle pecans over marshmallow creme.

    Swamp Topping
    one 12 ounce package chocolate chips
    1 tablespoon butter
    1 can milk chocolate frosting
    1/3 cup liquid coffee
    1 teaspoon almond extract

    Micro melt chips in an 8 cup measure 2 minutes on HIGH. Stir and then stir in butter, frosting, coffee and almond flavoring till ribbony smooth. Pour over filling unevenly - this is a swamp so just dollop so you can still see the nuts and marshmallows. Now you can let it sit for a while but as soon as your resistance gives out.. wade in
Working...
X