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VernaAlisa Posted May 14, 2006 08:03 AM
Impossibly Easy Banana Custard Pie
Peel open a new version of homemade banana pie. Warm caramel topping adds a special touch.
1 cup mashed ripe bananas (2 medium)
2 teaspoons lemon juice
1/2 cup Original Bisquick mix
1/4 cup sugar
1 tablespoon butter or margarine, softened
1/2 teaspoon vanilla
2 eggs
1 can (14 oz) sweetened condensed milk
3/4 cup frozen (thawed) whipped topping
1/4 cup coarsely chopped walnuts, if desired
Caramel topping, warmed, if desired
1. Heat oven to 350ºF. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
2. In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.
3. Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.
4. Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.
High Altitude (3500-6500 ft): No changes.
Makes 8 servings
1 Serving: Calories 300 (Calories from Fat 90); Total Fat 10g (Saturated Fat 5g; Trans Fat 0g); Cholesterol 75mg; Sodium 200mg; Total Carbohydrate 46g (Dietary Fiber 0g; Sugars 38g); Protein 6g
Exchanges: 1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat Carbohydrate Choices: 3
Success
Don't throw away those old speckled brown bananas! Their sweet flavor and soft texture are what make this easy pie so delicious.
I look for darkened bananas for quick sale for my desserts and breads. Just Peel, mash and freeze the amount I need for recipe.
Impossibly Easy Banana Custard Pie
Peel open a new version of homemade banana pie. Warm caramel topping adds a special touch.
1 cup mashed ripe bananas (2 medium)
2 teaspoons lemon juice
1/2 cup Original Bisquick mix
1/4 cup sugar
1 tablespoon butter or margarine, softened
1/2 teaspoon vanilla
2 eggs
1 can (14 oz) sweetened condensed milk
3/4 cup frozen (thawed) whipped topping
1/4 cup coarsely chopped walnuts, if desired
Caramel topping, warmed, if desired
1. Heat oven to 350ºF. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
2. In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.
3. Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.
4. Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.
High Altitude (3500-6500 ft): No changes.
Makes 8 servings
1 Serving: Calories 300 (Calories from Fat 90); Total Fat 10g (Saturated Fat 5g; Trans Fat 0g); Cholesterol 75mg; Sodium 200mg; Total Carbohydrate 46g (Dietary Fiber 0g; Sugars 38g); Protein 6g
Exchanges: 1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat Carbohydrate Choices: 3
Success
Don't throw away those old speckled brown bananas! Their sweet flavor and soft texture are what make this easy pie so delicious.
I look for darkened bananas for quick sale for my desserts and breads. Just Peel, mash and freeze the amount I need for recipe.