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Beans Tuscany Beef Focaccia

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  • Beans Tuscany Beef Focaccia

    Bean Posted May 13, 2006 05:42 PM
    YUMMY!

    TUSCANY BEEF FOCACCIA

    Top this European-style bread with deli roast beef, olives and garlic seasoned cream cheese.

    Preparation 15 min.

    Ingredients:

    1/2 cup chopped ripe olives
    1/2 cup chopped stuffed green olives
    2 tablespoons chopped fresh parsley
    1/2 (8-ounce) container garlic-flavored spreadable cream cheese
    1 (10-inch) focaccia bread, split
    4 lettuce leaves
    8 (1-ounce each) slices LAND O LAKESŪ Deli Provolone Cheese
    3/4 pound thinly sliced deli roast beef

    Instructions:

    Combine ripe olives, stuffed green olives and parsley in medium bowl. Add cream cheese; mix well.

    Spread half of cream cheese mixture on cut-sides of each focaccia half. Layer lettuce, 4 slices cheese, beef and remaining cheese on bottom half of focaccia. Top with remaining half of focaccia.

    To serve, cut focaccia into eight wedges.

    Yield: 8 sandwiches

    Pic -

    http://www.landolakes.com/mealIdeas/ViewRecipeLarge.cfm?RecipeID=11526
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