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wishingstars Entenmann's Pound Cake

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  • wishingstars Entenmann's Pound Cake

    wishingstar
    Posted May 13, 2006 10:02 AM

    Entenmann's Pound Cake

    1/2 pound Real butter or margarine
    2 cups Powdered sugar
    3 large Eggs
    1 2/3 cups Flour
    1 tablespoon Lemon extract or vanilla

    Preheat oven to 325*. Spray an 8-1/2" Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes. Add 1 egg and then a little flour, beating 2 minutes. Add 2nd egg and half of remaining flour and beat 2 minutes. Add 3rd egg, rest of flour and extract, beating 2 minutes. Spread thick and creamy batter evenly in prepared loaf dish. Bake 65 minutes or until tester inserted into center comes out clean. Cool in baking dish on wire rack 30 minutes. Remove from dish. Slice 1/2" thick.

    If freezing, be sure to slice before freezing loaf. Thaw to use within 6 months.
    Last edited by fatkat; 01-20-2007, 08:47 AM.

  • #2
    Thought I would try this pound cake...just popped it in the oven!

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    • #3
      I cant wait to hear how the pound cake turned out!!!

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      • #4
        WISHINGSTAR...turned out great! Thanks much!

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        • #5
          TY I want to try this too!!!

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          • #6
            I forgot to mention...I did have to bake this for an additional 8-10 minutes.

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            • #7
              Thank you, thank you. It was great. Did have to cook it for quite a while. Edges got dry, but I like the crispy part.

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