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wishingstars Oven Drying Fresh Herbs

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  • wishingstars Oven Drying Fresh Herbs

    wishingstar Posted May 13, 2006 09:16 AM
    Oven Drying Fresh Herbs

    fresh herbs
    parchment paper
    sheets

    1. Turn oven on to 150 degrees.
    2. Line cookie sheets with parchment paper.
    3. Place herbs in a single layer on the cookie sheets.
    4. Bake herbs for about one hour or until dry and crumbly to the touch.
    5. Remove herbs, let cool. Crumble herbs with your hands, store in dark containers away from moisture, heat and light.
    The herbs remain fresh for up to 2 years when stored properly.

    Editing to add these ...

    Edible Blossoms

    bachelor buttons
    blue borage
    calendula petals
    chive blossoms
    johnny jump ups
    mini carnations
    nasturtiums
    pansies
    rocket
    rose petals
    snap dragons
    violets
    wild radish

    For garnishing plates, cakes, or use in fancy salads.

    recipesource
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