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Bean Posted May 09, 2006 03:14 PM
Not for me, but knew a few of you were looking for a recipe like this. I bet DH would like this, so he'll have to make it! LOL
GRILLED FISH TACOS
Fish tacos, long popular on the beaches of Mexico, taste just as great from your own kitchen.
Preparation 30 min.
Grilling 10 min.
Filling Ingredients:
1/2 pound frozen cod or other mild whitefish fillets, thawed
1 tablespoon LAND O LAKESŪ Butter, melted
1 (1.25-ounce) package taco seasoning mix
1/2 cup LAND O LAKESŪ Sour Cream
2 tablespoons milk
8 hard corn tortilla shells or soft flour tortillas
4 ounces (1 cup) LAND O LAKESŪ Cheddar Cheese, shredded
Toppings Ingredients:
Chopped avocado, chopped tomatoes, shredded coleslaw mix, sliced green onions, as desired
Instructions:
Heat gas grill on medium or charcoal grill until coals are ash white. Arrange cod fillets in single layer on heavy-duty aluminum foil. Brush with melted butter; sprinkle with 2 tablespoons taco seasoning, turning to coat.
Place aluminum foil with cod onto grill. Grill until fish in no longer translucent and flakes easily with fork (10 to 12 minutes).
Meanwhile, combine sour cream, milk and remaining taco seasoning in small bowl. Heat taco shells as directed on package.
To serve, break fish into bite-sized chunks; place into taco shells. Sprinkle with cheese; add toppings, as desired. Drizzle with sour cream mixture.
TIP: Make a fish taco salad bowl. Toss all the taco ingredients into a serving bowl and crumble broken taco shells over the top.
Yield: 4 servings
Pic -
http://www.landolakes.com/mealIdeas/ViewRecipePrint.cfm?RecipeID=13028
Not for me, but knew a few of you were looking for a recipe like this. I bet DH would like this, so he'll have to make it! LOL
GRILLED FISH TACOS
Fish tacos, long popular on the beaches of Mexico, taste just as great from your own kitchen.
Preparation 30 min.
Grilling 10 min.
Filling Ingredients:
1/2 pound frozen cod or other mild whitefish fillets, thawed
1 tablespoon LAND O LAKESŪ Butter, melted
1 (1.25-ounce) package taco seasoning mix
1/2 cup LAND O LAKESŪ Sour Cream
2 tablespoons milk
8 hard corn tortilla shells or soft flour tortillas
4 ounces (1 cup) LAND O LAKESŪ Cheddar Cheese, shredded
Toppings Ingredients:
Chopped avocado, chopped tomatoes, shredded coleslaw mix, sliced green onions, as desired
Instructions:
Heat gas grill on medium or charcoal grill until coals are ash white. Arrange cod fillets in single layer on heavy-duty aluminum foil. Brush with melted butter; sprinkle with 2 tablespoons taco seasoning, turning to coat.
Place aluminum foil with cod onto grill. Grill until fish in no longer translucent and flakes easily with fork (10 to 12 minutes).
Meanwhile, combine sour cream, milk and remaining taco seasoning in small bowl. Heat taco shells as directed on package.
To serve, break fish into bite-sized chunks; place into taco shells. Sprinkle with cheese; add toppings, as desired. Drizzle with sour cream mixture.
TIP: Make a fish taco salad bowl. Toss all the taco ingredients into a serving bowl and crumble broken taco shells over the top.
Yield: 4 servings
Pic -
http://www.landolakes.com/mealIdeas/ViewRecipePrint.cfm?RecipeID=13028