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fatkat Posted May 09, 2006 05:56 AM
APPLE PLUM CRISP
4 c. apples, pared, cored and sliced
2 c. plums, pitted and sliced (or peaches)
1/2 c. butter, melted and divided
1/2 c. brown sugar, divided
1 tbsp. lemon juice
1 tbsp. flour
3/4 tsp. cinnamon, divided
1 c. rolled oats
1/4 c. nuts, chopped
1/4 tsp. ground ginger
Preheat oven to 375 degrees. In large bowl, combine 1/4 cup melted butter, 1/4 cup brown sugar, lemon juice, flour and 1/2 teaspoon cinnamon. Add apples and plums, toss to coat well. Place in an 8" x 8" x 2" baking pan. In a small bowl, combine oats, remaining butter, brown sugar, walnuts, cinnamon and ginger. Sprinkle over fruit. Bake 30 minutes until fruit is tender and topping is crisp and brown.
APPLE PLUM CRISP
4 c. apples, pared, cored and sliced
2 c. plums, pitted and sliced (or peaches)
1/2 c. butter, melted and divided
1/2 c. brown sugar, divided
1 tbsp. lemon juice
1 tbsp. flour
3/4 tsp. cinnamon, divided
1 c. rolled oats
1/4 c. nuts, chopped
1/4 tsp. ground ginger
Preheat oven to 375 degrees. In large bowl, combine 1/4 cup melted butter, 1/4 cup brown sugar, lemon juice, flour and 1/2 teaspoon cinnamon. Add apples and plums, toss to coat well. Place in an 8" x 8" x 2" baking pan. In a small bowl, combine oats, remaining butter, brown sugar, walnuts, cinnamon and ginger. Sprinkle over fruit. Bake 30 minutes until fruit is tender and topping is crisp and brown.