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Cindys Lemony Porkchops

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  • Cindys Lemony Porkchops

    Cindy Posted May 06, 2006 04:22 AM
    Lemony Porkchops

    4 pork loin chops, 1-1/4 inches thick
    1/4 cup lemon juice
    2 tablespoons vegetable oil
    2 tablespoons water
    2 tablespoons snipped parsley
    2 teaspoons chopped chives
    1 teaspoon salt
    1 teaspoon dried tarragon, crushed
    1 teaspoon grated lemon peel
    1/2 teaspoon dried savory, crushed

    For marinade, in a small saucepan combine lemon juice, oil,
    water, parsley, chives, salt, tarragon, lemon peel, and savory;
    simmer 3-4 minutes, stirring occasionally. Cool.

    Place pork chops in a plastic bag; set in a shallow baking dish.
    Pour marinade over chops, close bag and tie securely. Marinate
    in the refrigerator 6-8 hours or overnight, turning occasionally
    to distribute marinade.

    Drain chops, reserving marinade. Grill chops over medium coals
    about 8 minutes. Turn and grill about 8 minutes more,
    brushing occasionally with the reserved marinade.