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Cindys Pineapple Garlic Pork Chops

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  • Cindys Pineapple Garlic Pork Chops

    Cindy Posted May 06, 2006 04:19 AM
    These sound yummy

    Pineapple-Garlic Pork Chops

    4 pork loin chops, about 1-inch thick
    1 cup unsweetened pineapple juice
    2/3 cup dry sherry
    2 tablespoons brown sugar
    1/2 teaspoon dried rosemary leaves, crushed
    1 clove garlic, minced


    Instructions:

    Combine all ingredients, except pork chops; mix well. Place
    chops in a shallow dish; pour marinade over chops. Cover and
    refrigerate overnight, turning meat occasionally.

    Remove pork chops from marinade. Place on rack of broiling pan.
    Broil 5 to 6 minutes on each side, turning and basting once with
    marinade.

    I think I would rather grill these
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