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Posted by Buckwheat - August 17, 2004 07:06 PM
Peach & Amaretto Upside Down Cake
1-1/2 cups flour
1/2 stick butter
1 t. BP
1/2 cup brown sugar
Pinch of kosher salt
1/2 cup sugar
1/4 cup amaretto
1/2 cup low fat buttermilk
4-1/2 cups peeled & sliced peaches (1/2 inch)
1 egg, beaten
Preheat oven to 375. Combine flour, BP, salt & sugar in a mixing bowl. In a mixing cup, combine buttermilk and egg. In a cast iron skillet or other 9 inch ovenproof skillet, melt butter on top of the stove. Pour half the butter into the buttermilk mixture and add brown sugar to the skillet. Stir & cook brown sugar and remaining butter over low heat until sugar dissolves. Add amaretto and stir well. Remove from the heat. Layer peaches in the skillet, overlapping. Add the buttermilk mixture to the flour mixture and pour over the peaches. Bake about 35-40 minutes or until toothpick tester comes out clean. Allow to cool and invert onto a plate.
Serves about 6
Hummmmmmmmmmmmmmmm, sounds good to me!
Peach & Amaretto Upside Down Cake
1-1/2 cups flour
1/2 stick butter
1 t. BP
1/2 cup brown sugar
Pinch of kosher salt
1/2 cup sugar
1/4 cup amaretto
1/2 cup low fat buttermilk
4-1/2 cups peeled & sliced peaches (1/2 inch)
1 egg, beaten
Preheat oven to 375. Combine flour, BP, salt & sugar in a mixing bowl. In a mixing cup, combine buttermilk and egg. In a cast iron skillet or other 9 inch ovenproof skillet, melt butter on top of the stove. Pour half the butter into the buttermilk mixture and add brown sugar to the skillet. Stir & cook brown sugar and remaining butter over low heat until sugar dissolves. Add amaretto and stir well. Remove from the heat. Layer peaches in the skillet, overlapping. Add the buttermilk mixture to the flour mixture and pour over the peaches. Bake about 35-40 minutes or until toothpick tester comes out clean. Allow to cool and invert onto a plate.
Serves about 6
Hummmmmmmmmmmmmmmm, sounds good to me!