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luv2bakes Coconut Buttermilk Pie

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  • luv2bakes Coconut Buttermilk Pie

    luv2bake Posted May 05, 2006 08:19 AM
    This is a sample of the recipes from Paula Deen's magazine. Sounds wonderful, and a little different from the usual coconut pie.

    Coconut Buttermilk Pie

    1/2 (15-oz.) pkg. refrigerated pie crust
    1 stick of butter, softened
    1 1/2 cups sugar
    4 large eggs
    2 tblsp. all purpose flour
    1/4 tsp. salt
    1 cup shredded flaked coconut
    1 cup buttermilk
    1 tsp. rum extract
    Sweetened whipped cream

    Preheat oven to 350 degrees. Fit piecrust into a 9 inch pie plate, fold edges under, and crimp; set aside.
    In a medium bowl, beat butter and sugar with an electric mixer until creamy. Add eggs, beating well. Add flour and salt, beating at low speed until blended. Stir in coconut, buttermilk, and rum extract. Pour into prepared pie shell.
    Bake 1 hour, or until a knife inserted in center comes out clean.
    Cover pie loosely with foil while baking to prevent excess browning, if necessary.
    Garnish with a dollop of fresh whipped cream and a strawberry, if desired.